推荐产品
生物来源
synthetic
质量水平
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
检测方案
≥95%
折射率
n20/D 1.438 (lit.)
bp
158-160 °C (lit.)
密度
0.849 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
fresh; grassy; green; leafy
SMILES字符串
[H]\C(CO)=C(\[H])CCC
InChI
1S/C6H12O/c1-2-3-4-5-6-7/h4-5,7H,2-3,6H2,1H3/b5-4+
InChI key
ZCHHRLHTBGRGOT-SNAWJCMRSA-N
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一般描述
trans-2-Hexen-1-ol is one of the key volatile constituents of green leaf volatiles(GLV) that can act as an attractant to various insects. It occurs naturally in apricots and kiwi fruit.
生化/生理作用
2.0-9.0ppm 时的味道
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
Green leaf volatiles enhance aggregation pheromone of boll weevil, Anthonomus grandis.
Dickens JC.
Entomologia Experimentalis et Applicata, 52(3), 191-203 (1989)
Isaac Armendáriz-Castillo et al.
BioMed research international, 2019, 1386710-1386710 (2020-01-18)
Many studies, comparing the health associated risks of electronic cigarettes with conventional cigarettes focus mainly on the common chemical compounds found between them. Review chemical compounds found exclusively in electronic cigarettes and describe their toxic effects, focusing on electronic-cigarette-only and
SPME?GC?MS detection of volatile compounds in apricot varieties.
Gokbulut I & Karabulut I.
Food Chemistry, 132(2), 1098-1102 (2012)
Influence of osmotic dehydration and freezing on the volatile profile of kiwi fruit.
Talens P, et al.
Food Research International, 36(6), 635-642 (2003)
Mosciano, G.
Perfumer & Flavorist, 24, 41-41 (1999)
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