biological source
Jasminum grandiflorum L.
Quality Segment
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
refractive index
n
density
0.947 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
jasmine
Preparation Note
提取方法:溶剂提取
存储类别
10 - Combustible liquids
怎么回事?
WGK 3
闪点 (F)
198.0 °F - closed cup
闪点 (°C)
92.2 °C - closed cup