W259802
茉莉素绝对值
FG
别名:
茉莉油
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关于此项目
Organoleptic:
jasmine
Grade:
FG, Halal, Kosher
Biological source:
Jasminum grandiflorum L.
Food allergen:
no known allergens
biological source
Jasminum grandiflorum L.
Quality Level
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
refractive index
n20/D 1.50 (lit.)
density
0.947 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
jasmine
Preparation Note
提取方法：溶剂提取
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
198.0 °F - closed cup
flash_point_c
92.2 °C - closed cup
法规信息
植物油/植物胶产品
此项目有
M Lis-Balchin et al.
Phytotherapy research : PTR, 16(5), 437-439 (2002-08-31)
Jasmine (Jasminum grandiflorum L.) is used in aromatherapy as a holistic treatment for apathy, hysteria, uterine disorders and childbirth, muscle relaxation and coughs. Its stimulant nature, on inhalation, has been shown both in animals and man. Jasmine has a spasmolytic
Alfreda Wei et al.
Journal of agricultural and food chemistry, 55(5), 1737-1742 (2007-02-14)
Thirteen essential oils were examined for their antioxidant activity using three different assay systems. Jasmine, parsley seed, rose, and ylang-ylang oils inhibited hexanal oxidation by over 95% after 40 days at a level of 500 microg/mL in the aldehyde/carboxylic acid
Tapanee Hongratanaworakit
Natural product communications, 5(1), 157-162 (2010-02-27)
The aim of this study was to investigate the effect of aromatherapy massage with jasmine oil (Jasminum sambac L., Oleaceae) on humans. Human autonomic parameters, i.e. blood pressure, pulse rate, blood oxygen saturation, breathing rate, and skin temperature, were recorded
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W259802-SAMPLE-K | 04061838191809 |
| W259802-25G-K | 04061833654354 |