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Merck
CN

W261416

月桂酸

greener alternative

natural, ≥98%, FCC, FG

别名:

十二烷酸, ABL, 月桂酸

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关于此项目

线性分子式:
CH3(CH2)10COOH
化学文摘社编号:
分子量:
200.32
FEMA Number:
2614
Council of Europe no.:
12c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.012
EC Number:
205-582-1
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1099477
Organoleptic:
fatty
Grade:
FG
Fragrance grade
Halal
Kosher
natural
Biological source:
Cocos nucifera
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
coconut
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产品名称

月桂酸, natural, ≥98%, FCC, FG

SMILES string

CCCCCCCCCCCC(O)=O

InChI

1S/C12H24O2/c1-2-3-4-5-6-7-8-9-10-11-12(13)14/h2-11H2,1H3,(H,13,14)

InChI key

POULHZVOKOAJMA-UHFFFAOYSA-N

biological source

Cocos nucifera

grade

FG
Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.210

vapor pressure

1 mmHg ( 121 °C)
50 mmHg ( 210 °C)

assay

≥98%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

225 °C/100 mmHg (lit.)

mp

44-46 °C (lit.)

density

0.883 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

coconut

fragrance allergen

no known allergens

greener alternative category

organoleptic

fatty

Quality Level

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Application


  • 深共熔溶剂自组装反向纳米胶束用于难溶药物的透皮递送:本文讨论了基于深共熔溶剂的纳米胶束的开发,以增强难溶药物的透皮递送,其在药物递送系统中具有潜在的应用(Li 等人,2024 年)。

  • 离子吸附矿物浸出液中稀土元素的环保高效提取:提出了一种从浸出液中提取稀土元素的环保方法,强调了月桂酸在改进提取过程中的作用(Yu 等人,2024 年)。

General description

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
月桂酸是椰子油中含量最丰富的脂肪酸。它也是中国米酒和甜奶油的主要风味成分之一。月桂酸通常用于润滑剂,也可用于可食性涂层配方。

pictograms

Corrosion

signalword

Danger

hcodes

Hazard Classifications

Eye Dam. 1

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

348.8 °F - closed cup

flash_point_c

176 °C - closed cup

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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  1. Which document(s) contains shelf-life or expiration date information for a given product?

    If available for a given product, the recommended re-test date or the expiration date can be found on the Certificate of Analysis.

  2. How do I get lot-specific information or a Certificate of Analysis?

    The lot specific COA document can be found by entering the lot number above under the "Documents" section.

  3. How do I find price and availability?

    There are several ways to find pricing and availability for our products. Once you log onto our website, you will find the price and availability displayed on the product detail page. You can contact any of our Customer Sales and Service offices to receive a quote.  USA customers:  1-800-325-3010 or view local office numbers.

  4. What is the Department of Transportation shipping information for this product?

    Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product. 

  5. My question is not addressed here, how can I contact Technical Service for assistance?

    Ask a Scientist here.

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 608-608 (2012)
Edible coatings for lightly processed fruits and vegetables.
Baldwin EA, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 30(1), 35-38 (1995)
Influence of free fatty acids on sweet cream butter flavor. J
McDaniel MR, et al.
Journal of Food Science, 34(3), 251-254 (1969)
A study on characteristic flavor compounds in traditional Chinese rice wine?Guyue Longshan rice wine
Cao Y, et al.
Journal of the Institute of Brewing, 116(2), 182-189 (2010)
Coconut oil as base oil for industrial lubricants-evaluation and modification of thermal, oxidative and low temperature properties.
Jayadas NH and Prabhakaran Nair K.
Tribology International, 39(9), 873-878 (2006)

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