W266507
DL-薄荷醇
≥95%, FCC, FG
别名:
薄荷醇, 2-异丙基-5-甲基环己醇, 六氢百里香酚
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关于此项目
经验公式(希尔记法):
C10H20O
CAS Number:
分子量:
156.27
FEMA编号:
2665
Beilstein:
3194263
EC 号:
欧洲委员会编号:
63
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
2.015
NACRES:
NA.21
生物来源
synthetic
等级
FG
Halal
Kosher
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
蒸汽压
0.8 mmHg ( 20 °C)
方案
≥95%
沸点
216 °C (lit.)
mp
34-36 °C (lit.)
密度
0.89 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
woody; minty; cooling
SMILES字符串
CC(C)C1CCC(C)CC1O
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3
InChI key
NOOLISFMXDJSKH-UHFFFAOYSA-N
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一般描述
DL-薄荷醇是 D-薄荷醇和 L-薄荷醇的外消旋混合物。其光学分辨率可产生 L-薄荷醇,由于其独特的薄荷风味和清凉效果,它被广泛用于糖果、化妆品和 牙膏中。
应用
- 使用基于薄荷醇的疏水性低共熔溶剂测定碱性品红染料的环保型液-液微萃取方法的开发:绿色度评估:这项研究介绍了一种使用基于DL-薄荷醇的溶剂提取和分析工业染料的可持续方法,为传统的溶剂萃取技术提供了绿色替代方案(Aydin等人,2024年)。
- 精油对谷物蛾(Olivier)(鳞翅目:麦蛾科)及其卵寄生蜂埃氏隐腹细蜂(膜翅目:赤眼蜂科)的潜在熏蒸毒性:这项研究强调了DL-薄荷醇在害虫管理中的功效,检查了其作为天然熏蒸剂的潜力,可以替代农业实践中的合成化学品(Elbehery等人,2024)。
- 通过化学计量学结合顶空GC-Orbitrap HRMS非靶向检测对五种驱蚊产品的挥发物进行差异分析:探索了DL-薄荷醇在开发驱蚊剂配方中的应用,增强了对公共卫生产品中挥发性化合物的理解(Zhao等人,2024年)。
- 基于疏水性低共熔溶剂基铁磁流体的涡旋辅助分散液-液微萃取,用于提取和检测嘧菌酯:在创新的农药分析萃取方法中利用DL-薄荷醇,促进了食品安全和环境监测中更安全、更有效的检测技术(Fattahi等人,2023年)。
生化/生理作用
25ppm 时的味道
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
204.8 °F
闪点(°C)
96 °C
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
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The journal of physical chemistry. B, 124(41), 9126-9135 (2020-09-19)
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Optimized synthesis of lipase-catalyzed l-menthyl butyrate by Candia rugosa lipase.
Shih L, et al.
Food Chemistry, 100(3), 1223-1228 (2007)
Yang Chen et al.
International journal of pharmaceutics, 443(1-2), 120-127 (2013-01-22)
To explore the structure-activity relationship for terpenes as transdermal penetration enhancers, unsaturated menthol analogues were synthesized in our study, including p-menth-1-en-3-ol (Compd 1), p-menth-4-en-3-ol (Compd 2), p-menth-4(8)-en-3-ol (Compd 3) and p-menth-8-en-3-ol (Compd 4). Their enhancing activity on the penetration of
Andrea C Villanti et al.
American journal of preventive medicine, 44(4), 388-391 (2013-03-19)
Passage of the U.S. Family Smoking Prevention and Tobacco Control Act in 2009 led to a ban on the sale of flavored cigarettes, largely because of studies showing targeting of these products to youth and young adults. There are no
Miranda R Jones et al.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 22(2), 224-232 (2012-12-20)
In the United States, cigarette flavorings are banned, with the exception of menthol. The cooling effects of menthol could facilitate the absorption of tobacco toxicants. We examined levels of biomarkers of tobacco exposure among U.S. smokers of menthol and nonmenthol
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