W266507
DL-薄荷醇
≥95%, FCC, FG
别名:
薄荷醇, 2-异丙基-5-甲基环己醇, 六氢百里香酚
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关于此项目
经验公式（希尔记法）:
C10H20O
化学文摘社编号:
分子量:
156.27
FEMA Number:
2665
Council of Europe no.:
63
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.015
EC Number:
201-939-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
3194263
Organoleptic:
woody; minty; cooling
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
SMILES string
CC(C)C1CCC(C)CC1O
InChI
1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3
InChI key
NOOLISFMXDJSKH-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor pressure
0.8 mmHg ( 20 °C)
assay
≥95%
bp
216 °C (lit.)
mp
34-36 °C (lit.)
density
0.89 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; minty; cooling
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General description
DL-薄荷醇是 D-薄荷醇和 L-薄荷醇的外消旋混合物。其光学分辨率可产生 L-薄荷醇，由于其独特的薄荷风味和清凉效果，它被广泛用于糖果、化妆品和 牙膏中。
Application
- 使用基于薄荷醇的疏水性低共熔溶剂测定碱性品红染料的环保型液-液微萃取方法的开发：绿色度评估：这项研究介绍了一种使用基于DL-薄荷醇的溶剂提取和分析工业染料的可持续方法，为传统的溶剂萃取技术提供了绿色替代方案（Aydin等人，2024年）。
- 精油对谷物蛾（Olivier）（鳞翅目：麦蛾科）及其卵寄生蜂埃氏隐腹细蜂（膜翅目：赤眼蜂科）的潜在熏蒸毒性：这项研究强调了DL-薄荷醇在害虫管理中的功效，检查了其作为天然熏蒸剂的潜力，可以替代农业实践中的合成化学品（Elbehery等人，2024）。
- 通过化学计量学结合顶空GC-Orbitrap HRMS非靶向检测对五种驱蚊产品的挥发物进行差异分析：探索了DL-薄荷醇在开发驱蚊剂配方中的应用，增强了对公共卫生产品中挥发性化合物的理解（Zhao等人，2024年）。
- 基于疏水性低共熔溶剂基铁磁流体的涡旋辅助分散液-液微萃取，用于提取和检测嘧菌酯：在创新的农药分析萃取方法中利用DL-薄荷醇，促进了食品安全和环境监测中更安全、更有效的检测技术（Fattahi等人，2023年）。
Biochem/physiol Actions
25ppm 时的味道
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
204.8 °F
flash_point_c
96 °C
ppe
dust mask type N95 (US), Eyeshields, Gloves
Lucie Percevault et al.
The journal of physical chemistry. B, 124(41), 9126-9135 (2020-09-19)
We have performed small-angle neutron scattering in a momentum transfer range (0.05 < Q < 0.5 Å-1) to study long-range order and concentration fluctuations in deep eutectic solvents (DESs) and their aqueous solutions. Ethaline (choline chloride/ethylene glycol), glycerol/lactic acid, and
Joanne D'Silva et al.
American journal of preventive medicine, 43(5 Suppl 3), S242-S248 (2012-10-25)
Menthol cigarettes account for 25% of the market in the U.S. The Food and Drug Administration currently is considering regulatory action on tobacco products, including a ban on menthol cigarettes. With 39% of menthol smokers reporting that they would quit
Shengyi Lu et al.
European journal of oral sciences, 121(1), 29-35 (2013-01-22)
This study was designed to investigate the effect of surrogate orofacial pain models on the quantitative sensory testing (QST) profile in healthy participants. Capsaicin, menthol, or saline (control) were applied topically onto the gingiva of 15 healthy subjects for 15 min.
Andrew A Strasser et al.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 22(3), 382-389 (2013-01-22)
As part of the Family Smoking Prevention and Tobacco Control Act, the U.S. Food and Drug Administration charged the Tobacco Products Scientific Advisory Committee with developing a report and recommendations about the effect of menthol in cigarettes on the public
Andrea C Villanti et al.
American journal of preventive medicine, 44(4), 388-391 (2013-03-19)
Passage of the U.S. Family Smoking Prevention and Tobacco Control Act in 2009 led to a ban on the sale of flavored cigarettes, largely because of studies showing targeting of these products to youth and young adults. There are no
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