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关于此项目
经验公式(希尔记法):
C10H18O
化学文摘社编号:
分子量:
154.25
FEMA Number:
2667
UNSPSC Code:
12352205
Flavis number:
07.176
NACRES:
NA.21
MDL number:
Organoleptic:
woody; minty
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
(Peppermint)
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
(Peppermint)
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
≥96%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
woody; minty
SMILES string
O=C1[C@@H](CC[C@H](C1)C)C(C)C
InChI
1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1
InChI key
NFLGAXVYCFJBMK-BDAKNGLRSA-N
General description
We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Other Notes
Download our Flavors and Fragrances Catalog to view our entire product line.
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signalword
Warning
hcodes
pcodes
Hazard Classifications
Skin Irrit. 2 - Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
165.2 °F
flash_point_c
74 °C
