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Merck
CN

W266720

L-Menthone

greener alternative

mixture of isomers, natural, ≥96%, FG

别名:

(-)-Menthone, (1R,4S)-p-Menthan-3-one, (2S,5R)-2-Isopropyl-5-methylcyclohexanone, trans-Menthone

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关于此项目

经验公式(希尔记法):
C10H18O
化学文摘社编号:
分子量:
154.25
FEMA Number:
2667
UNSPSC Code:
12352205
Flavis number:
07.176
NACRES:
NA.21
MDL number:
Organoleptic:
woody; minty
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
(Peppermint)
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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SMILES string

O=C1[C@@H](CC[C@H](C1)C)C(C)C

InChI

1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m1/s1

InChI key

NFLGAXVYCFJBMK-BDAKNGLRSA-N

biological source

(Peppermint)

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117

assay

≥96%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

woody; minty

Quality Level

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General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Other Notes

Download our Flavors and Fragrances Catalog to view our entire product line.
Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Irrit. 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

165.2 °F

flash_point_c

74 °C


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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