W268003
2-甲基苯甲醚
≥99%, FG
别名:
o-Methylanisole
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关于此项目
线性分子式:
CH3C6H4OCH3
化学文摘社编号:
分子量:
122.16
FEMA Number:
2680
Council of Europe no.:
187
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.014
EC Number:
209-426-3
NACRES:
NA.21
MDL number:
Organoleptic:
floral; earthy; walnut
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥99%
refractive index
n20/D 1.516 (lit.)
bp
170-172 °C (lit.)
density
0.985 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
floral; earthy; walnut
SMILES string
COc1ccccc1C
InChI
1S/C8H10O/c1-7-5-3-4-6-8(7)9-2/h3-6H,1-2H3
InChI key
DTFKRVXLBCAIOZ-UHFFFAOYSA-N
General description
2-Methylanisole is found in mastic oils, virgin olive oils and frankincense.
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Quality profile determination of Chios mastic gum essential oil and detection of adulteration in mastic oil products with the application of chiral and non-chiral GC?MS analysis.
Paraschos S, et al.
Fitoterapia, 114, 12-17 (2016)
Frankincense and myrrh resources of Ethiopia: II. Medicinal and industrial uses.
Lemenith M & Teketay D.
SINET: Ethiopian Journal of Science, 26(2), 161-172 (2003)
Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars
Baccouri B, et al.
Food Chemistry, 102(3), 850-856 (2007)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W268003-5KG-K | 04061838180759 |
| W268003-100G-K | 04061838093417 |
| W268003-1KG-K | 04061837515934 |
| W268003-SAMPLE-K | 04061837515941 |