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Merck
CN

W268208

邻氨基苯甲酸甲酯

≥98%, FCC, FG

别名:

邻氨基苯甲酸甲酯

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关于此项目

线性分子式:
2-(H2N)C6H4CO2CH3
化学文摘社编号:
分子量:
151.16
FEMA Number:
2682
Council of Europe no.:
250
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.715
EC Number:
205-132-4
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
606965
Organoleptic:
grape; musty; fruity; sweet; wine-like
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Halal, Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60

vapor pressure

1 mmHg ( 20 °C)

assay

≥98%

autoignition temp.

986 °F

refractive index

n20/D 1.582 (lit.)

bp

256 °C (lit.)

mp

24 °C (lit.)

density

1.168 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

grape; musty; fruity; sweet; wine-like

SMILES string

COC(=O)c1ccccc1N

InChI

1S/C8H9NO2/c1-11-8(10)6-4-2-3-5-7(6)9/h2-5H,9H2,1H3

InChI key

VAMXMNNIEUEQDV-UHFFFAOYSA-N

General description

邻氨基苯甲酸甲酯天然存在于葡萄和草莓中。它也存在于勃艮第黑比诺葡萄酒、柑橘蜂蜜和美国葡萄酒中。邻氨基苯甲酸甲酯也是一种有效的驱鸟剂。

Application

邻氨基苯甲酸甲酯是一种防晒霜前体(邻位化合物),作为一种嗅味化合物,应用于控制从环糊精腔内气体的释放。

Biochem/physiol Actions

2-5ppm 时的味道


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

262.4 °F - closed cup

flash_point_c

128 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Volatiles from grapes I. Some volatiles from concord essence.
Stevens KL, et al.
Journal of Food Science, 30(6), 1006-1007 (1965)
Methyl anthranilate as an aroma constituent of American wine.
Nelson RR, et al.
Journal of Food Science, 42(1), 57-59 (1977)
The volatiles of two new strawberry cultivars,?Annelie? and ?Alaska Pioneer?, obtained by backcrossing of cultivated strawberries with wild strawberries, fragaria vesca, rugen and fragaria virginiana.
Hirvi T & Honkanen E.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 175(2), 113-116 (1982)



全球贸易项目编号

货号GTIN
W268208-1KG-K04061837545450
W268208-SAMPLE-K04061837515958
W268208-10KG-K04061837545443
W268208-5KG-K04061837545467