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线性分子式:
CH3CO2CH(CH3)C6H5
化学文摘社编号:
分子量:
164.20
FEMA Number:
2684
Council of Europe no.:
573
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.178
EC Number:
202-288-5
NACRES:
NA.21
MDL number:
Organoleptic:
green; musty; fruity
Grade:
FG
Halal
Kosher
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
醋酸α-甲基苄酯, ≥98%, FCC, FG
SMILES string
CC(OC(C)=O)c1ccccc1
InChI
1S/C10H12O2/c1-8(12-9(2)11)10-6-4-3-5-7-10/h3-8H,1-2H3
InChI key
QUMXDOLUJCHOAY-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Halal
Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.494 (lit.)
bp
94-95 °C/12 mmHg (lit.)
density
1.028 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
green; musty; fruity
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存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
198.5 °F
flash_point_c
92.5 °C
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50 Suppl 2, S512-S515 (2012-03-22)
A toxicologic and dermatologic review of ethyl phenyl carbinyl acetate when used as a fragrance ingredient is presented. Ethyl phenyl carbinyl acetate is a member of the fragrance structural group Aryl Alkyl Alcohol Simple Acid Esters (AAASAE). The AAASAE fragrance
Guzman Torrelo et al.
Chembiochem : a European journal of chemical biology, 16(4), 625-630 (2015-02-17)
In 2009, we reported that the product of the gene SCJ21.16 (XFa0032) from Xylella fastidiosa, a xylem-restricted plant pathogen that causes a range of diseases in several important crops, encodes a protein (XfHNL) with putative hydroxynitrile lyase activity. Sequence analysis
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