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Merck
CN

W270008

甲基环戊烯醇酮

anhydrous, 98%, FCC, FG

别名:

环烯

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关于此项目

经验公式(希尔记法):
C6H8O2
化学文摘社编号:
分子量:
112.13
FEMA编号:
2700
EC 号:
欧洲委员会编号:
758
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
7.056
NACRES:
NA.21
Agency:
follows IFRA guidelines
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生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher
anhydrous

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

方案

98%

mp

104-108 °C

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

caramel; coffee; maple; roasted; sweet

SMILES字符串

CC1CCC(=O)C1=O

InChI

1S/C6H8O2/c1-4-2-3-5(7)6(4)8/h8H,2-3H2,1H3

InChI key

CFAKWWQIUFSQFU-UHFFFAOYSA-N

一般描述

甲基环戊烯醇酮已经在枫糖浆 、黄原糖和生蔗糖中鉴定出来。

应用

发现该物质主要为烯醇式 (CAS 80-71-7),呈无水纯态。在溶液中容易形成二酮形式 (CAS 765-70-8)。

象形图

CorrosionExclamation mark

警示用语:

Danger

危险声明

危险分类

Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1

储存分类代码

11 - Combustible Solids

WGK

WGK 2

闪点(°F)

212.0 °F

闪点(°C)

100 °C

个人防护装备

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

The identification of methylcyclopentenolone and other compounds in maple sirup flavor extract.
Filipic VJ, et al.
Journal of Food Science, 30(6), 1008-1015 (1965)
Studies on the ?sugary flavor? of raw cane sugar.
Abe E, et al.
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences, 54(9), 542-547 (1978)
Contents and Compositions of the Aroma in ?Wasanbon? Sugar.
Matsui T & Kitaoka S.
J. Nutr. Sci. Vitaminol., 27(6), 563-572 (1981)
Ae Ra Kim et al.
The Journal of pharmacy and pharmacology, 54(10), 1385-1392 (2002-10-25)
It has been known that reactive oxygen and nitrogen species such as nitric oxide (NO), superoxide radical (*O2-) and their byproduct peroxynitrite (ONOO-) induce cellular and tissue injury, ultimately resulting in several human diseases. In this study, we examined scavenging
Jae Heun Chung et al.
Journal of agricultural and food chemistry, 55(16), 6787-6792 (2007-07-17)
Activation of the redox-sensitive transcription factor, nuclear factor-kappa B (NF-kappaB), plays a central role in inflammation and aging processes by inducing pro-inflammatory genes. The present study was designed to unravel the molecular mechanisms underlying the anti-inflammation effects of 3-methyl-1,2-cyclopentanedione (3-MCP)

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