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线性分子式:
CH3(CH2)10CO2CH3
化学文摘社编号:
分子量:
214.34
FEMA Number:
2715
Council of Europe no.:
377
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.101
EC Number:
203-911-3
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1767780
Organoleptic:
coconut; creamy; fatty; soapy
Grade:
FG
Fragrance grade
Halal
Fragrance grade
Halal
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
月桂酸甲酯, ≥98%, FG
SMILES string
CCCCCCCCCCCC(=O)OC
InChI
1S/C13H26O2/c1-3-4-5-6-7-8-9-10-11-12-13(14)15-2/h3-12H2,1-2H3
InChI key
UQDUPQYQJKYHQI-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.431 (lit.)
bp
262 °C/766 mmHg (lit.)
mp
4-5 °C (lit.)
density
0.87 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; creamy; fatty; soapy
Quality Level
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Application
- 受阻路易斯对催化剂实现高效的绿色柴油生产。:使用月桂酸甲酯作为开发高效、环保的绿色柴油生产催化剂体系的关键反应物。这一突破为传统柴油生产方法提供了一种可持续的替代方案(Li et al., 2024)。
- 磷酸钠固体碱催化剂用于酯交换反应生产新型生物柴油。:本文探讨了磷酸钠固体碱催化剂在月桂酸甲酯酯交换反应生产生物柴油中的应用。研究展示了高效、新颖的催化剂设计,有助于可持续燃料生产领域的进步(Zhao et al., 2023)。
General description
月桂酸甲酯是鳄梨果实中的关键挥发性风味化合物之一。据报道,它也存在于拳参(蛇根草)和 γ-氨基丁酸(GABA)茶中。
Determination of the volatile fraction of Polygonum bistorta L. at different growing stages and evaluation of its antimicrobial activity against two major honeybee (Apis mellifera) pathogens.
Cecotti R, et al.
Chemistry and Biodiversity, 9(2), 359-369 (2012)
Study on flavour volatiles of ?-aminobutyric acid (GABA) green tea.
Zeng Z, et al.
African Journal of Biotechnology, 11(51), 11333-11341 (2012)
Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit.
Galvao MDS, et al.
Food Sci. Technol., 36(3), 439-447 (2016)
Néstor M Carballeira et al.
Lipids, 40(10), 1063-1068 (2005-12-31)
The hitherto unknown 2-methylsulfanyldecanoic acid and 2-methylsulfanyldodecanoic acid were synthesized from methyl decanoate and methyl dodecanoate, respectively, through the reaction of lithium diisopropylamide and dimethyldisulfide in THF followed by saponification with potassium hydroxide in ethanol. Both alpha-methylsulfanylated FA were cytotoxic
E Barboza-Silva et al.
Oral microbiology and immunology, 24(4), 265-271 (2009-07-04)
The arginine deiminase system (ADS) of oral bacteria is a major generator of alkali (ammonia) in dental plaque and is considered to have anticaries effects. However, many of the antimicrobial agents used in oral care products may reduce alkali production
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