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线性分子式:
CH3(CH2)5CH=CHCO2CH3
化学文摘社编号:
分子量:
170.25
FEMA Number:
2725
Council of Europe no.:
2099
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.234
EC Number:
203-908-7
NACRES:
NA.21
MDL number:
Organoleptic:
green; waxy; fruity; sweet
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
反式-2-壬烯酸甲酯, ≥97%, FG
SMILES string
[H]\C(CCCCCC)=C(\[H])C(=O)OC
InChI
1S/C10H18O2/c1-3-4-5-6-7-8-9-10(11)12-2/h8-9H,3-7H2,1-2H3/b9-8+
InChI key
ZWNPUELCBZVMDA-CMDGGOBGSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 872/2012
description
Reg. Compliance: FDA 21 CFR 172.515
assay
≥97%
refractive index
n20/D 1.444 (lit.)
bp
115 °C/21 mmHg (lit.)
density
0.895 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; waxy; fruity; sweet
General description
Methyl trans-2-nonenoate is one of the volatile compounds identified in mango wine.
signalword
Warning
hcodes
pcodes
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
213.8 °F - closed cup
flash_point_c
101 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Analysis of volatile compounds of mango wine.
Pino JA & Queris O.
Food Chemistry, 125(4), 1141-1146 (2011)
Gilles Brackman et al.
PloS one, 6(1), e16084-e16084 (2011-01-21)
Many bacteria, including Vibrio spp., regulate virulence gene expression in a cell-density dependent way through a communication process termed quorum sensing (QS). Hence, interfering with QS could be a valuable novel antipathogenic strategy. Cinnamaldehyde has previously been shown to inhibit
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