生物来源

synthetic

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

蒸汽密度

2.1 (vs air)

蒸汽压

26.24 psi ( 55 °C)
7.79 psi ( 20 °C)

方案

≥99%

自燃温度

402 °F

expl. lim.

19.7 %

折射率

n20/D 1.435 (lit.)

沸点

38 °C (lit.)

mp

−98 °C (lit.)

溶解性

alcohol: 1 mL/mL, clear to slightly hazy (Ethanol)
H₂O: soluble 7.28 g/L at 20 °C

密度

0.846 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

cabbage; green; onion; vegetable; sulfurous; tomato

SMILES字符串

CSC

InChI

1S/C2H6S/c1-3-2/h1-2H3

InChI key

QMMFVYPAHWMCMS-UHFFFAOYSA-N

基因信息

rat ... Maoa(29253)