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经验公式(希尔记法):
C9H16O2
化学文摘社编号:
分子量:
156.22
FEMA Number:
2781
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.001
EC Number:
203-219-1
NACRES:
NA.21
MDL number:
Organoleptic:
coconut; creamy; fatty; oily; buttery; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CCCCCC1CCC(=O)O1
InChI
1S/C9H16O2/c1-2-3-4-5-8-6-7-9(10)11-8/h8H,2-7H2,1H3
InChI key
OALYTRUKMRCXNH-UHFFFAOYSA-N
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
98%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
refractive index
n20/D 1.447 (lit.)
bp
121-122 °C/6 mmHg (lit.)
density
0.976 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
coconut; creamy; fatty; oily; buttery; sweet
Quality Level
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General description
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
Application
In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
258.8 °F - closed cup
flash_point_c
126 °C - closed cup
Raw Material Bulletin
Perfumer & Flavorist, 39(3), 18-18 (2014)
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