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Merck
CN

W280518

1-辛烯-3-醇

≥98%, FCC, FG

别名:

戊基乙烯基甲醇

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关于此项目

线性分子式:
CH3(CH2)4CH(OH)CH=CH2
化学文摘社编号:
3391-86-4
分子量:
128.21
FEMA Number:
2805
Council of Europe no.:
72
UNSPSC Code:
12164502
PubChem Substance ID:
24901183
Flavis number:
2.023
EC Number:
222-226-0
NACRES:
NA.21
MDL number:
MFCD00004589
Beilstein/REAXYS Number:
1744110
Organoleptic:
green; mushroom; oily; earthy
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

1-辛烯-3-醇, ≥98%, FCC, FG

SMILES string

CCCCCC(O)C=C

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3

InChI key

VSMOENVRRABVKN-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.437 (lit.)

bp

84-85 °C/25 mmHg (lit.)

density

0.837 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green; mushroom; oily; earthy

Quality Level

300
400

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相关类别

Biochem/physiol Actions

0.01-0.20ppm 时的味道

General description

1-辛烯-3-醇天然存在于蘑菇中。它是曲霉属、青霉属和镰刀菌属等真菌产生的最显著的挥发性气体。将豆浆浸泡在水中时（豆浆生产前的预处理程序）也会形成大量的 1-辛烯-3-醇。它也是一种有效的蚊子引诱剂。1-辛烯-3-醇是亚油酸自氧化过程中形成的主要挥发性化合物。

Other Notes

天然存在：苜蓿、熟洋蓟、鱼、蘑菇、豌豆、大豆、小麦面包、茶叶和牛肉。

pictograms

Skull and crossbones
GHS06

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Skin Irrit. 2 - Skin Sens. 1

存储类别

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk

WGK 2

flash_point_f

154.4 °F - closed cup

flash_point_c

68 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBQ2332
SHBP5921
SHBN7768
SHBN4924
STBK2087

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Studies on mushroom flavours 3. Some flavour compounds in fresh, canned and dried edible mushrooms.
Dijkstra FY.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 160(4), 401-405 (1976)
Carbon dioxide and 1-octen-3-ol as mosquito attractants.
Takken W & Kline DL.
Journal of the American Mosquito Control Association, 5(3), 311-316 (1989)
The formation of 1-octen-3-ol in soybeans during soaking.
Badenhop AF & Wilkens WF.
Journal of the American Oil Chemists' Society, 46(3), 179-182 (1969)
Gil Menda et al.
The Journal of experimental biology, 216(Pt 2), 218-223 (2012-09-22)
Associative learning has been shown in a variety of insects, including the mosquitoes Culex quinquefasciatus and Anopheles gambiae. This study demonstrates associative learning for the first time in Aedes aegypti, an important vector of dengue, yellow fever and chikungunya viruses.
S Mihok et al.
Medical and veterinary entomology, 26(3), 282-290 (2011-12-14)
Baits for tabanids (Diptera: Tabanidae) were tested in the Northwest Territories (60 °N) and Ontario (45 °N) using Nzi traps. Tests targeted ammonia, phenols/cow urine and octenol. About 200 000 tabanids were captured in 15 experiments with a maximum capture
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