Merck
CN
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文件

W280523

Sigma-Aldrich

1-辛烯-3-醇

greener alternative

natural, ≥95%, FG

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别名:
戊基乙烯基甲醇
线性分子式:
CH3(CH2)4CH(OH)CH=CH2
CAS号:
3391-86-4
分子量:
128.21
FEMA编号:
2805
Beilstein:
1744110
EC 号:
222-226-0
MDL编号:
MFCD00004589
PubChem化学物质编号:
329830535
Flavis编号:
2.023

等级

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

检测方案

≥95%

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

折射率

n20/D 1.437 (lit.)

bp

84-85 °C/25 mmHg (lit.)

密度

0.837 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

环保替代产品分类

Aligned,

性状检查

mushroom; musty; earthy

SMILES string

CCCCCC(O)C=C

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3

InChI key

VSMOENVRRABVKN-UHFFFAOYSA-N

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相关类别

一般描述

1-Octen-3-ol occurs naturally in mushrooms. It is the most prominent odor volatile produced by fungi such as Aspergillus, Penicillium and Fusarium species. 1-Octen-3-ol is also formed in major quantity when soybeans are soaked in water as a pretreatment before soymilk production. It is also a potent mosquito attractant.
We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

其他说明

天然存在：苜蓿、熟洋蓟、鱼、蘑菇、豌豆、大豆、小麦面包、茶叶和牛肉。

象形图

Skull and crossbones
GHS06

警示用语：

Danger

危险分类

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Skin Irrit. 2 - Skin Sens. 1

储存分类代码

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 2

闪点(°F)

154.4 °F - closed cup

闪点(°C)

68 °C - closed cup

分析证书(COA)

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The formation of 1-octen-3-ol in soybeans during soaking.
Badenhop AF & Wilkens WF.
Journal of the American Oil Chemists' Society, 46(3), 179-182 (1969)
Carbon dioxide and 1-octen-3-ol as mosquito attractants.
Takken W & Kline DL.
Journal of the American Mosquito Control Association, 5(3), 311-316 (1989)
Studies on mushroom flavours 3. Some flavour compounds in fresh, canned and dried edible mushrooms.
Dijkstra FY.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 160(4), 401-405 (1976)
D L Kline
Journal of the American Mosquito Control Association, 10(2 Pt 2), 280-287 (1994-06-01)
The role of octenol as a mosquito attractant is still under investigation. When used alone, octenol has been a good attractant for only a few species. However, there appears to be a synergistic response of species of the genera Aedes
Volatile flavor compounds produced by molds of Aspergillus, Penicillium, and Fungi imperfecti.
Kaminski E, et al.
Applied Microbiology, 27(6), 1001-1004 (1974)
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