W280607
乙酸辛酯
≥98%, FCC, FG
别名:
乙酸辛基酯
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关于此项目
线性分子式:
CH3CO2(CH2)7CH3
化学文摘社编号:
分子量:
172.26
FEMA编号:
2806
EC 号:
欧洲委员会编号:
197
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.007
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
蒸汽密度
5.9 (vs air)
方案
≥98%
自燃温度
515 °F
expl. lim.
8.14 %
折射率
n20/D 1.418 (lit.)
沸点
211 °C (lit.)
密度
0.867 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
floral; fruity; sweet
SMILES字符串
CCCCCCCCOC(C)=O
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
InChI key
YLYBTZIQSIBWLI-UHFFFAOYSA-N
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一般描述
Octyl acetate is one of the major constituents of the essential oils of Heracleum crenatifolium, oranges and grapefruit.
应用
- Update to RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS registry number 4864-61-3.: This update provides a comprehensive safety assessment of 3-octyl acetate, highlighting its use in fragrances and the ongoing evaluation of its safety for consumer products (Api et al., 2024).
- Exploring Astrodaucus orientalis (L.) Drude: Phytochemical Analysis and its Biological Potential Against Alzheimer′s and Diabetes.: The study explores the phytochemical composition of Astrodaucus orientalis, including octyl acetate, and its potential therapeutic effects against Alzheimer′s and diabetes, offering new insights into its biochemical applications (Yuca et al., 2024).
- Energy-efficient recovery of fermented butyric acid using octyl acetate extraction.: This paper presents an energy-efficient method for recovering butyric acid using octyl acetate extraction, showcasing its application in bioprocess engineering and its potential to improve biochemical extraction processes (Oh et al., 2022).
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
189.1 °F - closed cup
闪点(°C)
87.3 °C - closed cup
Anticonvulsant activity of furanocoumarins and the essential oil obtained from the fruits of Heracleum crenatifolium.
Tosun F, et al.
Food Chemistry, 107(3), 990-993 (2008)
Citrus flavor. Volatile constituents of the essential oil of the orange (Citrus sinensis).
Bernhard RA.
Journal of Food Science, 26(4), 401-411 (1961)
Shang-mei Shi et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 27(3), 170-173 (2003-05-31)
To analyse the chemical components of the essential oil of Gum olibanum somalilnds and Gum olibanum Ethiopia, and to set up determination methods of their main components. Two kinds of essential oil are identified by GC-MS, and assayed by Gas
Anett Kirschner et al.
Applied microbiology and biotechnology, 73(5), 1065-1072 (2006-09-01)
A gene encoding a Baeyer-Villiger monooxygenase (BVMO) identified in Pseudomonas fluorescens DSM 50106 was cloned and functionally expressed in Escherichia coli JM109. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) and Western blot analysis showed an estimated 56 kDa-size protein band corresponding
Jinfeng Zhao et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 36(8), 1050-1053 (2011-08-04)
To analyze the volatile oil of olibanum and apply scientific evidences for its applications. The volatile oil was analyzed by GC-MS. One hundred components were identified,accounting for 91.26% of the total volatile oil, and the main components were octyl acetate
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