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Merck
CN

W280704

丁酸辛酯

≥98%, FG

别名:

Octyl butanoate

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线性分子式:
CH3CH2CH2CO2(CH2)7CH3
化学文摘社编号:
分子量:
200.32
FEMA Number:
2807
Council of Europe no.:
272
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.046
EC Number:
203-762-4
NACRES:
NA.21
MDL number:
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产品名称

丁酸辛酯, ≥98%, FG

SMILES string

CCCCCCCCOC(=O)CCC

InChI

1S/C12H24O2/c1-3-5-6-7-8-9-11-14-12(13)10-4-2/h3-11H2,1-2H3

InChI key

PWLNAUNEAKQYLH-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.425 (lit.)

bp

224 °C (lit.)

mp

−56 °C (lit.)

density

0.862 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

creamy; green; oily; fruity; waxy; sweet

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General description

Octyl butyrate is one of the major constituents of the essential oils of Heracleum sphondylium subsp. Ternatum. It occurs naturally in the mature fruit of wild parsnip and muskmelon. Octyl butyrate is also a promising candidate as a lure for yellowjackets.

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

217.4 °F - closed cup

flash_point_c

103.00 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

法规信息

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分析证书(COA)

Lot/Batch Number

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Octyl butyrate, an effective attractant for the yellowjacket.
Davis HG, et al.
Environmental Entomology, 1(5), 673-674 (1972)
Composition and biological activities of hogweed [Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt] essential oil and its main components octyl acetate and octyl butyrate.
Maggi F, et al.
Natural product research, 28(17), 1354-1363 (2014)
Characterization of some volatile components of muskmelon fruit.
Kemp TR, et al.
Phytochemistry, 10(8), 1925-1928 (1971)
M J Carroll et al.
The Journal of heredity, 91(1), 68-71 (2000-03-30)
The aliphatic esters octyl acetate and octyl butyrate occur as major components of essential oils in the vittae, or oil tubes, of the wild parsnip (Pastinaca sativa). We determined phenotypic variation and narrow-sense heritabilities of these octyl esters in wild

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