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关于此项目
线性分子式:
CH2=CHCH2CH2COOH
化学文摘社编号:
分子量:
100.12
FEMA Number:
2843
Council of Europe no.:
2004
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.048
EC Number:
209-732-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1633696
Organoleptic:
cheese
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
>1 (vs air)
assay
≥98%
contains
α-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.428 (lit.)
bp
83-84 °C/12 mmHg (lit.)
mp
−22.5 °C (lit.)
density
0.981 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese
SMILES string
OC(=O)CCC=C
InChI
1S/C5H8O2/c1-2-3-4-5(6)7/h2H,1,3-4H2,(H,6,7)
InChI key
HVAMZGADVCBITI-UHFFFAOYSA-N
General description
4-Pentenoic acid is a volatile acid reported to be found in tobacco.
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
192.2 °F - closed cup
flash_point_c
89 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

