W286109
丁酸苯乙酯
≥98%, FCC, FG
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关于此项目
线性分子式:
CH3CH2CH2CO2CH2CH2C6H5
CAS Number:
分子量:
192.25
FEMA编号:
2861
EC 号:
欧洲委员会编号:
506
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
9.168
NACRES:
NA.21
Agency:
meets purity specifications of JECFA
生物来源
synthetic
等级
FG
Kosher
Agency
meets purity specifications of JECFA
管理合规性
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
方案
≥98%
折射率
n20/D 1.49 (lit.)
沸点
260 °C (lit.)
密度
0.994 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
musty; floral; sweet
SMILES字符串
CCCC(=O)OCCc1ccccc1
InChI
1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3
InChI key
WFNDDSQUKATKNX-UHFFFAOYSA-N
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
235.4 °F - closed cup
闪点(°C)
113 °C - closed cup
个人防护装备
Eyeshields, Gloves
Azadeh Esfandiari et al.
Plant physiology and biochemistry : PPB, 115, 343-353 (2017-04-19)
Broccoli (Brassica oleracea L. var. italica) sprouts contain glucosinolates (GLs) that when hydrolysed yield health promoting isothiocyanates such as sulforaphane (SF). SF content can be increased by salt (NaCl) stress, although high salt concentrations negatively impact plant growth. Salicylic acid
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
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