W286109
丁酸苯乙酯
≥98%, FCC, FG
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关于此项目
线性分子式:
CH3CH2CH2CO2CH2CH2C6H5
化学文摘社编号:
分子量:
192.25
FEMA Number:
2861
Council of Europe no.:
506
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.168
EC Number:
203-119-8
NACRES:
NA.21
MDL number:
Organoleptic:
musty; floral; sweet
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.49 (lit.)
bp
260 °C (lit.)
density
0.994 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
musty; floral; sweet
SMILES string
CCCC(=O)OCCc1ccccc1
InChI
1S/C12H16O2/c1-2-6-12(13)14-10-9-11-7-4-3-5-8-11/h3-5,7-8H,2,6,9-10H2,1H3
InChI key
WFNDDSQUKATKNX-UHFFFAOYSA-N
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves
Azadeh Esfandiari et al.
Plant physiology and biochemistry : PPB, 115, 343-353 (2017-04-19)
Broccoli (Brassica oleracea L. var. italica) sprouts contain glucosinolates (GLs) that when hydrolysed yield health promoting isothiocyanates such as sulforaphane (SF). SF content can be increased by salt (NaCl) stress, although high salt concentrations negatively impact plant growth. Salicylic acid
Sha Sha et al.
Journal of agricultural and food chemistry, 65(1), 123-131 (2016-12-19)
The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA). Sixty-three odor-active regions were detected by HS-SPME-AEDA with flavor dilution (FD) factors >5, and 58 of these
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W286109-1KG-K | 04061837517341 |
| W286109-5KG-K | 04061837520723 |
| W286109-SAMPLE-K | 04061837517365 |