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关于此项目
线性分子式:
HCO2CH2CH2C6H5
化学文摘社编号:
分子量:
150.17
FEMA Number:
2864
Council of Europe no.:
350
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.083
NACRES:
NA.21
MDL number:
Organoleptic:
green; herbaceous; rose
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
[H]C(=O)OCCc1ccccc1
InChI
1S/C9H10O2/c10-8-11-7-6-9-4-2-1-3-5-9/h1-5,8H,6-7H2
InChI key
IKDIJXDZEYHZSD-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Fragrance grade, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥96%
refractive index
n20/D 1.5075 (lit.)
bp
226 °C (lit.)
density
1.058 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; herbaceous; rose
storage temp.
2-8°C
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
195.8 °F
flash_point_c
91 °C
Fangfang Zeng et al.
Insect biochemistry and molecular biology, 113, 103213-103213 (2019-08-24)
Mosquitoes rely heavily on the olfactory system to find a host for a bloodmeal, plants for a source of energy and suitable sites for oviposition. Here, we examined a cluster of eight odorant receptors (ORs), which includes one OR, CquiOR1
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