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Merck
CN

W290267

(1S)-(-)-α-蒎烯

greener alternative

natural, ≥97%, FCC, FG

别名:

(-)-α-蒎烯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
FEMA Number:
2902
UNSPSC Code:
12164502
Flavis number:
01.004
NACRES:
NA.21
MDL number:
Organoleptic:
fresh; camphoraceous; woody; pine
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Biological source:
Pinus spp.
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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SMILES string

[C@@H]21C([C@@H](C2)C(=CC1)C)(C)C

InChI

1S/C10H16/c1-7-4-5-8-6-9(7)10(8,2)3/h4,8-9H,5-6H2,1-3H3/t8-,9-/m0/s1

InChI key

GRWFGVWFFZKLTI-IUCAKERBSA-N

biological source

Pinus spp.

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥97%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

α-pinene and β-pinene

greener alternative category

organoleptic

fresh; camphoraceous; woody; pine

Quality Level

General description

We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

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Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 3 - Skin Irrit. 2

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

88.3 °F

flash_point_c

31.3 °C

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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商品

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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