W290904
胡椒碱
≥95%, FG
别名:
1-胡椒酰哌啶
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关于此项目
经验公式（希尔记法）:
C17H19NO3
化学文摘社编号:
分子量:
285.34
FEMA Number:
2909
Council of Europe no.:
492
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.003
EC Number:
202-348-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
90741
Organoleptic:
fatty; pepper
Grade:
FG, Halal, Kosher
Biological source:
Piper nigrum L.
Food allergen:
no known allergens
biological source
Piper nigrum L.
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
assay
≥95%
form
powder, crystals or granules
mp
131-135 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fatty; pepper
SMILES string
O=C(\C=C\C=C\c1ccc2OCOc2c1)N3CCCCC3
InChI
1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+
InChI key
MXXWOMGUGJBKIW-YPCIICBESA-N
Gene Information
human ... CYP3A4(1576)
Biochem/physiol Actions
Piperine, a major component of black pepper extracts, shown to have potential for inhibiting fat cell formation.
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signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves