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线性分子式:
CH3CH2CH2COOCH2CH2CH3
化学文摘社编号:
分子量:
130.18
FEMA Number:
2934
Council of Europe no.:
266
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.040
EC Number:
203-320-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1745552
Organoleptic:
ethereal; fruity; sweet
Grade:
Halal
Kosher
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
丁酸丙酯, ≥98%
SMILES string
CCCOC(=O)CCC
InChI
1S/C7H14O2/c1-3-5-7(8)9-6-4-2/h3-6H2,1-2H3
InChI key
HUAZGNHGCJGYNP-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
Kosher
agency
meets purity specifications of JECFA
assay
≥98%
refractive index
n20/D 1.4 (lit.)
bp
142-143 °C (lit.)
density
0.873 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
ethereal; fruity; sweet
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Biochem/physiol Actions
20ppm 时的味道
General description
天然存在:苹果、香蕉、猕猴桃、甜瓜、木瓜、百香果、朗姆酒和草莓。
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 2
flash_point_f
98.6 °F - closed cup
flash_point_c
37 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 67-67 (2005)
Jorge Montesinos et al.
Brain, behavior, and immunity, 45, 233-244 (2014-12-09)
The adolescent brain undergoes important dynamic and plastic cell changes, including overproduction of axons and synapses, followed by rapid pruning along with ongoing axon myelination. These developmental changes make the adolescent brain particularly vulnerable to neurotoxic and behavioral effects of
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