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Merck
CN

W293407

丁酸丙酯

≥98%

别名:

正丁酸正丙酯

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关于此项目

线性分子式:
CH3CH2CH2COOCH2CH2CH3
化学文摘社编号:
分子量:
130.18
FEMA Number:
2934
Council of Europe no.:
266
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.040
EC Number:
203-320-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1745552
Organoleptic:
ethereal; fruity; sweet
Grade:
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

丁酸丙酯, ≥98%

SMILES string

CCCOC(=O)CCC

InChI

1S/C7H14O2/c1-3-5-7(8)9-6-4-2/h3-6H2,1-2H3

InChI key

HUAZGNHGCJGYNP-UHFFFAOYSA-N

biological source

synthetic

grade

Halal
Kosher

agency

meets purity specifications of JECFA

assay

≥98%

refractive index

n20/D 1.4 (lit.)

bp

142-143 °C (lit.)

density

0.873 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

ethereal; fruity; sweet

Quality Level

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Biochem/physiol Actions

20ppm 时的味道

General description

天然存在:苹果、香蕉、猕猴桃、甜瓜、木瓜、百香果、朗姆酒和草莓。

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

98.6 °F - closed cup

flash_point_c

37 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 67-67 (2005)
Jorge Montesinos et al.
Brain, behavior, and immunity, 45, 233-244 (2014-12-09)
The adolescent brain undergoes important dynamic and plastic cell changes, including overproduction of axons and synapses, followed by rapid pruning along with ongoing axon myelination. These developmental changes make the adolescent brain particularly vulnerable to neurotoxic and behavioral effects of

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