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Merck
CN

W295101

4-羟基苯甲酸丙酯

≥99%

别名:

对羟基安息香酸丙酯, 尼泊金丙酯

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关于此项目

线性分子式:
HOC6H4CO2CH2CH2CH3
化学文摘社编号:
分子量:
180.20
NACRES:
NA.21
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2951
EC Number:
202-307-7
MDL number:
Beilstein/REAXYS Number:
1103245
Organoleptic:
burnt; smoky
Grade:
Fragrance grade
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

grade

Fragrance grade

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥99%

mp

95-98 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

burnt; smoky

SMILES string

CCCOC(=O)c1ccc(O)cc1

InChI

1S/C10H12O3/c1-2-7-13-10(12)8-3-5-9(11)6-4-8/h3-6,11H,2,7H2,1H3

InChI key

QELSKZZBTMNZEB-UHFFFAOYSA-N

General description

Propyl 4-hydroxybenzoate belongs to a group called parabens, which are commonly used as preservatives in cosmetics, skin care products, food, and beverages. Propyl 4-hydroxybenzoate, in combination with other parabens also shows strong antimicrobial activity against a wide range of micro-organisms.


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hcodes

Hazard Classifications

Aquatic Chronic 3

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

356.0 °F

flash_point_c

180 °C

ppe

dust mask type N95 (US), Eyeshields, Gloves

法规信息

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Validation of HPLC analysis of 2-phenoxyethanol, 1-phenoxypropan-2-ol, methyl, ethyl, propyl, butyl and benzyl 4-hydroxybenzoate (parabens) in cosmetic products, with emphasis on decision limit and detection capability.
Borremans M, et al.
Chromatographia, 59(1), 47-53 (2004)
Dennis G Maki et al.
Critical care medicine, 39(4), 613-620 (2011-01-05)
Catheter-related bloodstream infection is the greatest threat to the safety of patients on hemodialysis. Catheter lock solutions containing heparin have been linked to an increased risk of hemorrhage and thrombocytopenia. To ascertain the safety and efficacy for prevention of catheter-related
C L Barberis et al.
Journal of food protection, 73(8), 1493-1501 (2010-09-08)
Each year, a significant portion of the peanuts produced cannot be marketed because of fungal disease at the postharvest stage and mycotoxin contamination. Antioxidants could be used as an alternative to fungicides to control ochratoxigenic fungi in peanuts during storage.



全球贸易项目编号

货号GTIN
W295101-SAMPLE04061837518072
W295101-1KG04061835438174