W296309
(R)-(+)-胡薄荷酮
≥90%
别名:
(+)-蒲勒酮, (R)-(+)-长叶薄荷酮, (R)-2-异亚丙基-5-甲基环己酮, 长叶薄荷酮
生物来源
synthetic
等级
Kosher
蒸汽压
138 mmHg ( 25 °C)
方案
≥90%
旋光性
[α]20/D +22°, neat
折射率
n20/D 1.486 (lit.)
沸点
224 °C (lit.)
密度
0.937 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
性状检查
herbaceous; minty; sulfurous; sweet
SMILES字符串
C[C@@H]1CC\C(=C(\C)C)C(=O)C1
InChI
1S/C10H16O/c1-7(2)9-5-4-8(3)6-10(9)11/h8H,4-6H2,1-3H3/t8-/m1/s1
InChI key
NZGWDASTMWDZIW-MRVPVSSYSA-N
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生化/生理作用
20ppm 时的味道
其他说明
天然存在：布枯油、天然留兰香、胡薄荷、胡椒薄荷、苏格兰薄荷和百里香。
免责声明
For R&D or non-EU Food use. Not for retail sale.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Carc. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
179.6 °F - closed cup
闪点(°C)
82 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Mosciano, G.
Perfumer & Flavorist, 30, 56-56 (2005)
Damião P de Sousa et al.
Zeitschrift fur Naturforschung. C, Journal of biosciences, 66(7-8), 353-359 (2011-09-29)
(R)-(+)-Pulegone is a monoterpene found in essential oils from plants of the Labiatae family. This compound is a major constituent of Agastache formosanum oil. In this study, the effect of (R)-(+)-pulegone on the central nervous system was evaluated. (R)-(+)-Pulegone caused
Jin-Mei Wang et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 37(21), 3185-3187 (2013-02-13)
To predict the stable life for Mentha haplocalyx. The volatiles in M. haplocalyx were analyzed by head-space solid micro-extraction, coupled with GC-MS and a comprehensive evaluation of essential oil in M. haplocalyx was analyzed using the factor analysis. The prediction
National Toxicology Program technical report series, (563)(563), 1-201 (2011-09-17)
Several essential oils contain pulegone and are used for flavoring foods, drinks, and dental products, as fragrance agents, and in herbal medicines. Pulegone was nominated for study by the National Institute of Environmental Health Sciences based on the potential for
Ali Reza Khosravi et al.
Foodborne pathogens and disease, 8(12), 1275-1280 (2011-08-25)
Aflatoxins are highly toxic and carcinogenic metabolites produced by Aspergillus parasiticus on food and agricultural commodities. Natural products may control the production of aflatoxins. The aims of this study were to evaluate the effects of the essential oils (EOs) of
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