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关于此项目
化学文摘社编号:
FEMA Number:
2967
UNSPSC Code:
12164502
EC Number:
232-450-0
NACRES:
NA.21
MDL number:
Organoleptic:
woody; smoky
Grade:
natural (US)
Food allergen:
no known allergens
grade
natural (US)
reg. compliance
FDA 21 CFR 172.515
refractive index
n20/D 1.374 (lit.)
bp
99 °C (lit.)
density
1.08 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
woody; smoky
General description
吡咯烷酸通常用作木烟熏液的来源,也可用于抑制微生物的生长。
Disclaimer
仅供R&D或非EU食品使用不用于零售。
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 3
flash_point_f
111.2 °F - closed cup
flash_point_c
44 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Yong-Seok Choi et al.
Bioresource technology, 120, 328-331 (2012-07-12)
In the present study, wood vinegar was used to extract chromium, copper, and arsenic from chromated copper arsenate (CCA)-treated wood. The extraction efficiency for CCA elements was evaluated using various concentrations of wood vinegar, extraction temperatures, and extraction periods. The
Encyclopedia of Food and Color Additives, 3, 2392-2396 (1997)
Encyclopedia of Food and Color Additives, 3, 2392-2396 (1997)
A Mekbungwan et al.
Anatomia, histologia, embryologia, 33(1), 11-16 (2004-03-19)
To investigate the effects of dietary charcoal powder including wood vinegar compound liquid (CWVC, 4 : 1) on intestinal villus histology, piglets were fed 0, 1, 3 and 5% dietary CWVC diets for 30 days. Feed intake and body weight
Y Takahara et al.
[Nihon koshu eisei zasshi] Japanese journal of public health, 41(2), 147-156 (1994-02-01)
The effectiveness of wood vinegars was studied for controlling offensive odors from piggery wastes. Odorant chemicals and the sense of odors from piggery farm, covered with polyvinylchloride film to prevent the volatilization to ambient air, were measured in both laboratory
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