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Merck
CN

W302406

乙酸钠

>99%, FG

别名:

乙酸钠, 乙酸 钠盐

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关于此项目

线性分子式:
CH3COONa
化学文摘社编号:
分子量:
82.03
FEMA Number:
3024
UNSPSC Code:
12164502
eCl@ss:
39021906
PubChem Substance ID:
E Number:
E 262
EC Number:
204-823-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
3595639
Organoleptic:
odorless
Grade:
FG
Fragrance grade
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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产品名称

乙酸钠, >99%, FG

SMILES string

[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

VMHLLURERBWHNL-UHFFFAOYSA-M

biological source

synthetic

grade

FG
Fragrance grade
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 150.141
FDA 21 CFR 150.161
FDA 21 CFR 173.310
FDA 21 CFR 182.70
FDA 21 CFR 184.7121

assay

>99%

form

solid

autoignition temp.

1112 °F

pKa 

4.76 (acetic acid)

mp

>300 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

odorless

Quality Level

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Application

乙酸钠适于食品级化学,用于控制蓝蟹(Callinectes sapidus)肉中的单增李斯特菌(Listeria monocytogenes)。

General description

据报道醋酸钠可抑制 单核细胞增生李斯特菌的生长

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to
Amanda P De Souza et al.
Journal of experimental botany, 66(14), 4351-4365 (2015-04-25)
The production of bioenergy from grasses has been developing quickly during the last decade, with Miscanthus being among the most important choices for production of bioethanol. However, one of the key barriers to producing bioethanol is the lack of information
Carol L Ladner-Keay et al.
PloS one, 9(6), e98753-e98753 (2014-06-04)
The formation of β-sheet rich prion oligomers and fibrils from native prion protein (PrP) is thought to be a key step in the development of prion diseases. Many methods are available to convert recombinant prion protein into β-sheet rich fibrils

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