登录 查看组织和合同定价。
选择尺寸
关于此项目
化学文摘社编号:
FEMA Number:
3037
UNSPSC Code:
12164502
EC Number:
232-458-4
NACRES:
NA.21
MDL number:
Organoleptic:
balsamic
Grade:
FG, Halal, Kosher
Biological source:
Liquidambar spp.
Food allergen:
no known allergens
biological source
Liquidambar spp.
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 872/2012
origin
Honduras origin
refractive index
n20/D 1.59 (lit.)
density
1.192 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic
Biochem/physiol Actions
味觉阈值为 15ppm
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 104-104 (2003)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系客户支持