Merck
CN

W304506

Sigma-Aldrich

松油醇

mixture of isomers, 96%, FG

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别名:
α,α,4-三甲基-3-环己烯基-1-甲醇, 2-(4-甲基-3-环己烯-1-基)-2-丙醇, 对薄荷-1-烯-8-醇
经验公式(希尔记法):
C10H18O
分子量:
154.25
FEMA编号:
3045
EC 号:
欧洲委员会编号:
62
MDL编号:
PubChem化学物质编号:
Flavis编号:
2.230
NACRES:
NA.21

生物来源

synthetic

质量水平

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
FDA 21 CFR 178.1010

检测方案

96%

形式

viscous liquid

组成

d-terpineol, <1.0%
a-terpineol, ≥55.0%
b-terpineol, <10.0% (cis)
b-terpineol, <13.0% (trans)
g-terpineol, <23.0%

bp

213-218 °C (lit.)

溶解性

ethanol: soluble 1.25ml/10ml, clear to slightly hazy, colorless to light yellow (50% ethanol)
ethanol: soluble 2.5ml/10ml, clear to slightly hazy, colorless to light yellow
ethanol: soluble 5mL/10mL, clear to slightly hazy, colorless to light yellow (70% Ethanol)

密度

0.934 g/mL at 20 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

terpineol (mixture of isomers), α-terpineol

性状检查

lilac; woody; floral; citrus; pine

SMILES字符串

CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O

InChI

1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3

InChI key

MGABGZGUMNDCSN-UHFFFAOYSA-N

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一般描述

α-松油醇是一种环状单萜。它是培育品种Gewürztraminer和其他富含香气的葡萄品种的主要单萜醇成分之一。α-松油醇是一种单萜醇,已研究了它的抗惊厥活性。 它是大丽花(Dahlia pinnata)精油的杀虫成分之一。FCC包括下列纯度的异构体:α-,(E)-β,(Z)-β,γ-,松油烯-4-醇和松油烯-1-醇。

应用

α-松油醇是一种香味标准品,适用于研究干燥方法对牛至(Origanum vulgare)的挥发性化合物的影响。 它可用作制备光催化透明TiO2薄膜的高粘度溶剂。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

10 - Combustible liquids

WGK

WGK 2

闪点(°F)

No data available

闪点(°C)

No data available

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves


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Da-Cheng Wang et al.
Natural product research, 29(18), 1748-1751 (2015-01-08)
The aim of this research was to determine the chemical composition of the essential oils of Dahlia pinnata, their insecticidal activity against Sitophilus zeamais and Sitophilusoryzae and to isolate insecticidal constituents. Based on bioactivity-guided fractionation, active constituents were isolated and
Composition of oregano essential oil (Origanum vulgare) as affected by drying method.
Figiel A, et al.
Journal of Food Engineering, 98(2), 240-247 (2010)
Preparation of photocatalytic TiO2 transparent thin film by thermal decomposition of Ti-alkoxide with a-terpineol as a solvent.
Negishi N and Takeuchi K.
Thin Solid Films, 392(2), 249-253 (2001)
Diane M Martin et al.
Phytochemistry, 65(9), 1223-1229 (2004-06-09)
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes and small volatile aldehydes. Monoterpenes contribute to the final grape and wine aroma and flavour in form of free volatiles and as glycoside conjugates of
Annarica Calcabrini et al.
The Journal of investigative dermatology, 122(2), 349-360 (2004-03-11)
The search for innovative therapeutic approaches based on the use of new substances is gaining more interest in clinical oncology. In this in vitro study the potential anti-tumoral activity of tea tree oil, distilled from Melaleuca alternifolia, was analyzed against

实验方案

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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