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Merck
CN

W304506

松油醇

mixture of isomers, 96%, FG

别名:

α,α,4-三甲基-3-环己烯基-1-甲醇, 2-(4-甲基-3-环己烯-1-基)-2-丙醇, 对薄荷-1-烯-8-醇

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关于此项目

经验公式（希尔记法）:
C10H18O
化学文摘社编号:
8000-41-7
分子量:
154.25
FEMA Number:
3045
Council of Europe no.:
62
UNSPSC Code:
12164502
PubChem Substance ID:
24901443
Flavis number:
2.230
EC Number:
232-268-1
NACRES:
NA.21
MDL number:
MFCD00166983
Organoleptic:
lilac; woody; floral; citrus; pine
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens

主要文件

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assay

96%

reg. compliance

FDA 21 CFR 178.1010, EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

SMILES string

CC(=C)C1CCC(C)(O)CC1.CC2=CCC(CC2)C(C)(C)O

InChI

1S/2C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11;1-8(2)9-4-6-10(3,11)7-5-9/h4,9,11H,5-7H2,1-3H3;9,11H,1,4-7H2,2-3H3

InChI key

MGABGZGUMNDCSN-UHFFFAOYSA-N

biological source

synthetic

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

form

viscous liquid

composition

d-terpineol, <1.0% , a-terpineol, ≥55.0% , b-terpineol, <10.0% (cis), b-terpineol, <13.0% (trans), g-terpineol, <23.0%

bp

213-218 °C (lit.)

solubility

ethanol: soluble 1.25ml/10ml, clear to slightly hazy, colorless to light yellow (50% ethanol), ethanol: soluble 2.5ml/10ml, clear to slightly hazy, colorless to light yellow, ethanol: soluble 5mL/10mL, clear to slightly hazy, colorless to light yellow (70% Ethanol)

density

0.934 g/mL at 20 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

terpineol (mixture of isomers), α-terpineol

organoleptic

lilac; woody; floral; citrus; pine

Quality Level

300, 400

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相关类别

General description

α-松油醇是一种环状单萜。它是培育品种Gewürztraminer和其他富含香气的葡萄品种的主要单萜醇成分之一。α-松油醇是一种单萜醇，已研究了它的抗惊厥活性。 它是大丽花（Dahlia pinnata）精油的杀虫成分之一。FCC包括下列纯度的异构体：α-，(E)-β，(Z)-β，γ-，松油烯-4-醇和松油烯-1-醇。

Application

α-松油醇是一种香味标准品，适用于研究干燥方法对牛至（Origanum vulgare）的挥发性化合物的影响。 它可用作制备光催化透明TiO2薄膜的高粘度溶剂。

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

190.4 °F - Information taken from reference works and the literature.

flash_point_c

88 °C - Information taken from reference works and the literature.

ppe

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT4853
SHBT2858
SHBQ7761
SHBL4944
SHBQ5304

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Preparation of photocatalytic TiO2 transparent thin film by thermal decomposition of Ti-alkoxide with a-terpineol as a solvent.
Negishi N and Takeuchi K.
Thin Solid Films, 392(2), 249-253 (2001)
Composition of oregano essential oil (Origanum vulgare) as affected by drying method.
Figiel A, et al.
Journal of Food Engineering, 98(2), 240-247 (2010)
Da-Cheng Wang et al.
Natural product research, 29(18), 1748-1751 (2015-01-08)
The aim of this research was to determine the chemical composition of the essential oils of Dahlia pinnata, their insecticidal activity against Sitophilus zeamais and Sitophilusoryzae and to isolate insecticidal constituents. Based on bioactivity-guided fractionation, active constituents were isolated and
Evolution of the anticonvulsant activity of α-terpineol.
de Sousa DP, et al.
Pharmaceutical biology, 45(1), 69-70 (2007)
Diane M Martin et al.
Phytochemistry, 65(9), 1223-1229 (2004-06-09)
The flavour and aroma of certain Vitis vinifera grape varieties is dominated by volatile terpenes and small volatile aldehydes. Monoterpenes contribute to the final grape and wine aroma and flavour in form of free volatiles and as glycoside conjugates of
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实验方案

GC Analysis of Sweet Orange Essential Oil on SLB®-5ms (10 m x 0.10 mm I.D., 0.10 µm), Fast GC Analysis

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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