W306509
百里香油
white, FG
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关于此项目
Organoleptic:
herbaceous; camphoraceous
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
Thymus vulgaris and/or Thymus zygis oil
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
Thymus vulgaris and/or Thymus zygis oil
Quality Segment
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 182.2
optical activity
[α]20/D −1°, neat
refractive index
n20/D 1.502
bp
195 °C
density
0.917 g/mL at 25 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
linalool, citral (neral+geranial), limonene (sum of D, L and DL), geraniol, α-pinene and β-pinene
organoleptic
herbaceous; camphoraceous
General description
天然存在：存在于百里香中。
Application
- Obliteration of H. pylori infection through the development of a novel thyme oil laden nanoporous gastric floating microsponge.: This study presents an innovative application of thyme oil encapsulated within nanoporous microsponges designed to target and eradicate Helicobacter pylori in the stomach, demonstrating the potential of natural compounds in medical applications (Jafar et al., 2024).
- Experimental trials to assess the immune modulatory influence of thyme and ginseng oil on NDV-vaccinated broiler chickens.: This research evaluates the immunomodulatory effects of thyme oil on vaccinated poultry, suggesting its utility in enhancing immune responses in agricultural practices (Hassanin et al., 2024).
- Antimicrobial polysaccharide hydrogels embedded with methyl-β-cyclodextrin/thyme oil inclusion complexes for exceptional mechanical performance and chilled chicken breast preservation.: Highlights the development of polysaccharide-based hydrogels incorporating thyme oil for food preservation, showcasing its antibacterial properties and potential for extending the shelf life of perishable goods (Chen et al., 2024).
- Corn cob nanocellulose packaging for increasing the shelf life of food products.: Investigates the role of thyme oil in biodegradable packaging solutions, enhancing the antimicrobial properties of corn cob nanocellulose composites, which could revolutionize sustainable packaging technologies (Cheran et al., 2024).
- Evaluation of the effectiveness of natural extract as a substituent for synthetic preservatives and antioxidants in pharmaceutical preparations.: Examines thyme oil′s efficacy as a natural preservative in pharmaceutical products, promoting its application as a safer alternative to synthetic additives (Al-Rimawi et al., 2024).
Biochem/physiol Actions
味觉阈值为 50ppm
signalword
Danger
hcodes
Hazard Classifications
Flam. Liq. 3 - Skin Corr. 1B
存储类别
3 - Flammable liquids
flash_point_f
140.0 °F - closed cup
flash_point_c
60 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter