W306606
麝香草酚
FCC, FG
别名:
2-异丙基-5-甲基苯酚, 5-甲基-2-异丙基苯酚, IPMP, 麝香草酚
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关于此项目
线性分子式:
2-[(CH3)2CH]C6H3-5-(CH3)OH
化学文摘社编号:
分子量:
150.22
FEMA Number:
3066
Council of Europe no.:
174
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.006
EC Number:
201-944-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1907135
Organoleptic:
spicy; phenolic
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FCC, FDA 21 CFR 172.515
vapor pressure
1 mmHg ( 64 °C)
bp
232 °C (lit.)
mp
48-51 °C (lit.)
density
0.965 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
spicy; phenolic
SMILES string
CC(C)c1ccc(C)cc1O
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3
InChI key
MGSRCZKZVOBKFT-UHFFFAOYSA-N
General description
百里香酚是一种单萜酚衍生物。它是百里香、罗勒和牛至等植物精油的关键挥发性香气成分。它具有很强的抗氧化、抗菌、抗癌、消炎和防腐性能。
Application
百里香酚可作为天然添加剂用于不同的产品，如食品、化妆品和保健品。
Biochem/physiol Actions
味觉阈值为 5ppm
Other Notes
自然发生：布枯叶油葡萄柚油、黑莓和甘草。
Disclaimer
本品不可用作全球生物杀灭剂法规监管的生物杀灭剂，包括但不限于：美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 2
flash_point_f
240.8 °F - closed cup
flash_point_c
116 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
Aeschbach R, et al.
Food And Chemical Toxicology, 32(1), 31-36 (1994)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
Lambert RJW, et al.
Journal of Applied Microbiology, 91(3), 453-462 (2001)
Chemical profile, antioxidant and antibacterial activity of thyme and oregano essential oils, thymol and carvacrol and their possible synergism
Gavaric N, et al.
Journal of Essential Oil-Bearing Plants, 18(4), 1013-1021 (2015)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W306606-SAMPLE-K | 04061837519307 |
| W306606-1KG-K | 04061835566464 |
| W306606-10KG-K | 04061835566457 |