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Merck
CN

W306606

麝香草酚

FCC, FG

别名:

2-异丙基-5-甲基苯酚, 5-甲基-2-异丙基苯酚, IPMP, 麝香草酚

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线性分子式:
2-[(CH3)2CH]C6H3-5-(CH3)OH
化学文摘社编号:
分子量:
150.22
FEMA Number:
3066
Council of Europe no.:
174
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.006
EC Number:
201-944-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
1907135
Organoleptic:
spicy; phenolic
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

麝香草酚, FCC, FG

SMILES string

CC(C)c1ccc(C)cc1O

InChI key

MGSRCZKZVOBKFT-UHFFFAOYSA-N

InChI

1S/C10H14O/c1-7(2)9-5-4-8(3)6-10(9)11/h4-7,11H,1-3H3

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

vapor pressure

1 mmHg ( 64 °C)

bp

232 °C (lit.)

mp

48-51 °C (lit.)

density

0.965 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

spicy; phenolic

Quality Level

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Biochem/physiol Actions

味觉阈值为 5ppm

Application

百里香酚可作为天然添加剂用于不同的产品,如食品、化妆品和保健品。

Disclaimer

本品不可用作全球生物杀灭剂法规监管的生物杀灭剂,包括但不限于:美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。

General description

百里香酚是一种单萜酚衍生物。它是百里香、罗勒和牛至等植物精油的关键挥发性香气成分。它具有很强的抗氧化、抗菌、抗癌、消炎和防腐性能。

Other Notes

自然发生:布枯叶油葡萄柚油、黑莓和甘草。

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B

存储类别

8A - Combustible corrosive hazardous materials

wgk

WGK 2

flash_point_f

240.8 °F - closed cup

flash_point_c

116 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Chemical profile, antioxidant and antibacterial activity of thyme and oregano essential oils, thymol and carvacrol and their possible synergism
Gavaric N, et al.
Journal of Essential Oil-Bearing Plants, 18(4), 1013-1021 (2015)
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol.
Aeschbach R, et al.
Food And Chemical Toxicology, 32(1), 31-36 (1994)
Thymol, thyme, and other plant sources: Health and potential uses
Salehi B, et al.
Phytotherapy Research, 32(9), 1688-1706 (2018)
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.
Lambert RJW, et al.
Journal of Applied Microbiology, 91(3), 453-462 (2001)
Sandeep Sharma et al.
Antimicrobial agents and chemotherapy, 53(1), 216-222 (2008-06-25)
Hydroxychavicol isolated from the chloroform extraction of aqueous extract of Piper betle leaves showed inhibitory activity against oral cavity pathogens. It exhibited an inhibitory effect on all of the oral cavity pathogens tested (MICs of 62.5 to 500 microg/ml) with

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