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线性分子式:
CH3CO2C6H3-4-(CHO)-2-OCH3
化学文摘社编号:
分子量:
194.18
FEMA Number:
3108
Council of Europe no.:
225
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.035
EC Number:
212-920-1
NACRES:
NA.21
MDL number:
Organoleptic:
creamy; sweet; vanilla
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
COc1cc(C=O)ccc1OC(C)=O
InChI
1S/C10H10O4/c1-7(12)14-9-4-3-8(6-11)5-10(9)13-2/h3-6H,1-2H3
InChI key
PZSJOBKRSVRODF-UHFFFAOYSA-N
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012, FDA 21 CFR 172.515
assay
≥98%
mp
77-79 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
creamy; sweet; vanilla
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
商品
Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor
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