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Merck
CN

W310905

Sigma-Aldrich

藜芦醛

≥98%, FG

别名:

3,4-二甲氧基苯甲醛, NSC 24521, NSC 8500, 甲基香草醛, 藜芦醛, 香草醛甲醚

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关于此项目

线性分子式:
(CH3O)2C6H3CHO
CAS Number:
120-14-9
分子量:
166.17
FEMA编号:
3109
Beilstein:
473899
EC 号:
204-373-2
欧洲委员会编号:
106
MDL编号:
MFCD00003363
UNSPSC代码:
12164502
PubChem化学物质编号:
24901472
Flavis编号:
5.017
NACRES:
NA.21
Agency:
follows IFRA guidelines
meets purity specifications of JECFA

主要文件

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生物来源

synthetic

质量水平

300
400

等级

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines
meets purity specifications of JECFA

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

方案

≥98%

沸点

281 °C (lit.)

mp

40-43 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

no known allergens

性状检查

cherry; creamy; woody; sweet; vanilla

储存温度

2-8°C

SMILES字符串

[H]C(=O)c1ccc(OC)c(OC)c1

InChI

1S/C9H10O3/c1-11-8-4-3-7(6-10)5-9(8)12-2/h3-6H,1-2H3

InChI key

WJUFSDZVCOTFON-UHFFFAOYSA-N

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相关类别

一般描述

Veratraldehyde is commonly used as a flavoring and fragrance ingredient for its vanilla-like/woody aroma.

应用


  • Electrochemical analysis of the interactions of laccase mediators with lignin model compounds.: Investigates the role of veratraldehyde in the electrochemical breakdown of lignin, contributing to more effective biodegradation methods (Bourbonnais et al., 1998).

生化/生理作用

味觉阈值为 50ppm

其他说明

天然存在：存在于香茅属和 jananensis 的植物精油中。

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H302,H315

危险分类

Acute Tox. 4 Oral - Skin Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

235.4 °F - closed cup

闪点(°C)

113 °C - closed cup

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBT0543
SHBS9635
SHBS4442
SHBS1874
SHBR7229

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Bacterial biotransformation of phenylpropanoid compounds for producing flavor and fragrance compounds
Han D, et al.
Journal of the Korean Society for Applied Biological Chemistr, 56(2), 125-133 (2013)
Green synthesis of some novel dioxolane compounds from Indonesian essential oils as potential biogreases.
Wahyuningsih TD & Kurniawan YS.
AIP Conference Proceedings, 1823, 020081-020081 (2017)
KiBeom Lee et al.
Journal of biotechnology, 102(3), 261-268 (2003-05-06)
This paper reports the formation of veratraldehyde by electroenzymatic oxidation of veratryl alcohol (3,4-dimethoxybenzyl alcohol) hybridizing both electrochemical and enzymatic reactions and using lignin peroxidase. The novel electroenzymatic method was found to be effective for replacement of hydrogen peroxide by
Jong H Kim et al.
Journal of agricultural and food chemistry, 52(26), 7814-7821 (2004-12-23)
The yeast Saccharomyces cerevisiae was used in a high-throughput bioassay to identify phenolic agents for control of the aflatoxigenic fungus Aspergillus flavus. Veratraldehyde, 1, cinnamic acid, 5, and the respective benzoic acid derivatives vanillin, 2, vanillic acid, 3, and vanillylacetone
V Elisashvili et al.
Prikladnaia biokhimiia i mikrobiologiia, 38(3), 243-247 (2002-06-19)
The activities of carboxymethylcellulase and xylanase in the higher basidial fungus Cerrena unicolor grown in avicel-containing medium reached 1.95 and 1.50 units per mg protein, respectively, whereas in mannitol-containing medium they ranged from 0.02 to 0.05 units per mg protein.
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Fragrance Regulations and Requirements: What You Need to Know

Recent regulatory changes in the US and EU have put the focus on fragrance safety and ingredient transparency, including the MoCRA, to be implemented within the next two years. Manufacturers and suppliers must comply with these changes to ensure they are meeting consumer demand and industry expectations for safety.

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