W312420
姜酮
≥98%, natural (US), FG
别名:
4-（4-羟基-3-甲氧基苯基）-2-丁酮, 香草基丙酮, 姜油酮
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线性分子式:
4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
化学文摘社编号:
分子量:
194.23
Flavis number:
07.005
UNSPSC Code:
12164502
FEMA Number:
3124
NACRES:
NA.21
EC Number:
204-548-3
MDL number:
Organoleptic:
spicy; balsamic; vanilla
Grade:
Halal, FG, Fragrance grade, Kosher, natural (US)
Biological source:
botanical
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
grade
Halal, FG, Fragrance grade, Kosher, natural (US)
InChI key
OJYLAHXKWMRDGS-UHFFFAOYSA-N
InChI
1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
SMILES string
COc1cc(CCC(C)=O)ccc1O
biological source
botanical
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.510
assay
≥98%
refractive index
n20/D 1.541 (lit.)
bp
141 °C/0.5 mmHg (lit.)
mp
40-41 °C (lit.)
density
1.14 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
spicy; balsamic; vanilla
storage temp.
2-8°C
Quality Level
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
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