W312606
2-乙酰基吡嗪
≥99%, FCC, FG
别名:
乙酰基吡嗪
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关于此项目
经验公式（希尔记法）:
C6H6N2O
化学文摘社编号:
分子量:
122.12
FEMA Number:
3126
Council of Europe no.:
2286
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.032
EC Number:
244-753-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
109630
Organoleptic:
corn; nutty; potato
Grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
Food allergen:
no known allergens
产品名称
2-乙酰基吡嗪, ≥99%, FCC, FG
SMILES string
CC(=O)c1cnccn1
InChI
1S/C6H6N2O/c1-5(9)6-4-7-2-3-8-6/h2-4H,1H3
InChI key
DBZAKQWXICEWNW-UHFFFAOYSA-N
biological source
synthetic
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
assay
≥99%
mp
76-78 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
corn; nutty; potato
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General description
2-乙酰基吡嗪已被确定为爆米花、小麦和黑麦面包皮中的挥发性香味成分之一。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
Studies on popcorn aroma and flavor volatiles
Buttery RG, et al.
Journal of Agricultural and Food Chemistry, 45(3), 837-843 (1997)
Identification of the volatile flavour compounds of wheat bread crust?comparison with rye bread crust.
Schieberle P & Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 180(6), 474-478 (1985)
Jie Li et al.
Molecules (Basel, Switzerland), 24(17) (2019-08-31)
The magnetic adsorbent, Fe3O4@[Ni(HL)2]2H2[P2Mo5O23]·2H2O (Fe3O4@1), is synthesized by employing the nanoparticles Fe3O4 and polyoxometalate hybrid 1. Zero-field-cooled (ZFC) and field-cooled (FC) curves show that the blocking temperature of Fe3O4@1 was at 120 K. Studies of Fe3O4@1 removing cationic and anionic
Hyun-Hee Lim et al.
Analytical and bioanalytical chemistry, 409(5), 1247-1256 (2016-11-09)
An analytical method for the detection of 14 volatile organic compounds (VOCs) was developed to investigate VOCs in refill fluids and cartridges of electronic cigarettes (EC) using headspace solid-phase micro extraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). In total
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