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Merck
CN

W313602

2,3-二乙基吡嗪

≥98%, FG

别名:

Shoyu pyrazine

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关于此项目

经验公式(希尔记法):
C8H12N2
化学文摘社编号:
分子量:
136.19
FEMA Number:
3136
Council of Europe no.:
534
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.005
EC Number:
239-800-1
NACRES:
NA.21
MDL number:
Organoleptic:
green; nutty; pepper
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Segment

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 110

assay

≥98%

refractive index

n20/D 1.5 (lit.)

bp

180-182 °C (lit.)

density

0.963 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; nutty; pepper

SMILES string

CCc1nccnc1CC

InChI

1S/C8H12N2/c1-3-7-8(4-2)10-6-5-9-7/h5-6H,3-4H2,1-2H3

InChI key

GZXXANJCCWGCSV-UHFFFAOYSA-N

General description

2,3-Diethylpyrazine has been identified as one of the volatile flavor constituents in roasted coffee beans, roasted sesame seeds and baked potato.

Application


  • Comparison of pyrazines formation in methionine/glucose and corresponding Amadori rearrangement product model.: This research explores the formation of pyrazines, including 2,3-diethylpyrazine, through the reactions of methionine and glucose, providing insights into the pathways and mechanisms involved in the generation of these compounds which are crucial for food flavoring (Deng et al., 2022).




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pictograms

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signalword

Danger

Hazard Classifications

Eye Dam. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

flash_point_f

159.8 °F - closed cup

flash_point_c

71 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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