W313726
2,6-二甲氧基苯酚
natural, ≥96%
别名:
邻苯三酚 1,3-二甲醚
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关于此项目
线性分子式:
(CH3O)2C6H3OH
化学文摘社编号:
分子量:
154.16
Flavis number:
4.036
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3137
NACRES:
NA.21
EC Number:
202-041-1
MDL number:
Beilstein/REAXYS Number:
1526871
Organoleptic:
bacon; balsamic; smoky
Grade:
Fragrance grade
Halal
Kosher
natural
Halal
Kosher
natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
2,6-二甲氧基苯酚, natural, ≥96%
InChI key
KLIDCXVFHGNTTM-UHFFFAOYSA-N
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
SMILES string
COc1cccc(OC)c1O
grade
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥96%
bp
261 °C (lit.)
mp
50-57 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
bacon; balsamic; smoky
Gene Information
human ... GABRA1(2554)
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Application
2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
General description
2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Joseph Zakzeski et al.
ChemSusChem, 4(3), 369-378 (2011-01-20)
The solubilization and aqueous phase reforming of lignin, including kraft, soda, and alcell lignin along with sugarcane bagasse, at low temperatures (T≤498 K) and pressures (P≤29 bar) is reported for the first time for the production of aromatic chemicals and hydrogen. Analysis
R Taboada-Puig et al.
Bioresource technology, 102(11), 6593-6599 (2011-04-21)
Versatile peroxidase (VP) from Bjerkandera adusta was insolubilized in the form of cross-linked enzyme aggregates (CLEA®s). Of the initially applied activity 67% was recovered as CLEA®s. Co-aggregation of VP with glucose oxidase from Aspergillus niger led to an increased activity
R Sahay et al.
Applied biochemistry and biotechnology, 166(3), 563-575 (2011-11-15)
A laccase has been purified from the liquid culture growth medium containing bagasse particles of Fomes durissimus. The method involved concentration of the culture filtrate by ultrafiltration and anion exchange chromatography on diethyl aminoethyl cellulose. The sodium dodecyl sulphate-polyacrylamide gel
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