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Merck
CN

W313726

2,6-二甲氧基苯酚

natural, ≥96%

别名:

邻苯三酚 1,3-二甲醚

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关于此项目

线性分子式:
(CH3O)2C6H3OH
化学文摘社编号:
分子量:
154.16
Flavis number:
4.036
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3137
NACRES:
NA.21
EC Number:
202-041-1
MDL number:
Beilstein/REAXYS Number:
1526871
Organoleptic:
bacon; balsamic; smoky
Grade:
Fragrance grade
Halal
Kosher
natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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产品名称

2,6-二甲氧基苯酚, natural, ≥96%

InChI key

KLIDCXVFHGNTTM-UHFFFAOYSA-N

InChI

1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3

SMILES string

COc1cccc(OC)c1O

grade

Fragrance grade
Halal
Kosher
natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥96%

bp

261 °C (lit.)

mp

50-57 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

bacon; balsamic; smoky

Quality Level

Gene Information

human ... GABRA1(2554)

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Application

2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

General description

2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.

pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

284.0 °F - closed cup

flash_point_c

140 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic
Yu Huan Liu et al.
Applied microbiology and biotechnology, 91(3), 667-675 (2011-04-28)
To obtain better performing laccases for textile dyes decolorization, random mutagenesis of Lac591, a metagenome-derived alkaline laccase, was carried out. After three rounds of error-prone PCR and high-throughput screening by assaying enzymatic activity toward the phenolic substrate 2,6-dimethoxyphenol (2,6-DMP), a
R Sahay et al.
Applied biochemistry and biotechnology, 166(3), 563-575 (2011-11-15)
A laccase has been purified from the liquid culture growth medium containing bagasse particles of Fomes durissimus. The method involved concentration of the culture filtrate by ultrafiltration and anion exchange chromatography on diethyl aminoethyl cellulose. The sodium dodecyl sulphate-polyacrylamide gel

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