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线性分子式:
(CH3O)2C6H3OH
化学文摘社编号:
分子量:
154.16
Flavis number:
4.036
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
3137
NACRES:
NA.21
EC Number:
202-041-1
MDL number:
Beilstein/REAXYS Number:
1526871
Organoleptic:
bacon; balsamic; smoky
Grade:
Fragrance grade
Halal
Kosher
natural
Halal
Kosher
natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
产品名称
2,6-二甲氧基苯酚, natural, ≥96%
InChI key
KLIDCXVFHGNTTM-UHFFFAOYSA-N
InChI
1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3
SMILES string
COc1cccc(OC)c1O
grade
Fragrance grade
Halal
Kosher
natural
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009
assay
≥96%
bp
261 °C (lit.)
mp
50-57 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
bacon; balsamic; smoky
Gene Information
human ... GABRA1(2554)
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Application
2,6-Dimethoxyphenol is used as a flavoring agent in the food industry, particularly in smoked foods.
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
General description
2,6-Dimethoxyphenol (syringol) is a phenol with methoxy groups at the 2 and 6 positions. It is a highly versatile molecule with a woody, and smoky aroma used in foods like meat, soups, and seafood.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
284.0 °F - closed cup
flash_point_c
140 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Chemical composition, antioxidant, and antibacterial activity of wood vinegar from Litchi chinensis
Yang JF, et al.
Molecules (Basel), 21(9), 1150-1150 (2016)
Seperation of syringol from birch wood-derived vacuum pyrolysis oil
Murwanashyaka JN, et al.
Separation and Purification Technology, 24(1-2), 155-165 (2001)
A Miele et al.
Journal of applied microbiology, 108(3), 998-1006 (2009-09-09)
To select better performing laccase variants among the 2300 randomly mutated variants of Pleurotus ostreatus POXA1b laccase to develop improved laccase-based biocatalysts. Screening of collections of 2300 randomly mutated variants of POXA1b was performed by assaying activity towards the phenolic
Yu Huan Liu et al.
Applied microbiology and biotechnology, 91(3), 667-675 (2011-04-28)
To obtain better performing laccases for textile dyes decolorization, random mutagenesis of Lac591, a metagenome-derived alkaline laccase, was carried out. After three rounds of error-prone PCR and high-throughput screening by assaying enzymatic activity toward the phenolic substrate 2,6-dimethoxyphenol (2,6-DMP), a
R Sahay et al.
Applied biochemistry and biotechnology, 166(3), 563-575 (2011-11-15)
A laccase has been purified from the liquid culture growth medium containing bagasse particles of Fomes durissimus. The method involved concentration of the culture filtrate by ultrafiltration and anion exchange chromatography on diethyl aminoethyl cellulose. The sodium dodecyl sulphate-polyacrylamide gel
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