W314404
对-α-二甲基苏合香烯
≥98%, stabilized, FG
别名:
1-methyl-4-prop-1-en-2-ylbenzene, 2-p-tolylpropene, p-cymenene, para-iso propenyl toluene
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关于此项目
线性分子式:
CH3C6H4C(CH3)=CH2
化学文摘社编号:
分子量:
132.20
FEMA Number:
3144
Council of Europe no.:
2260
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.010
EC Number:
214-795-9
NACRES:
NA.21
MDL number:
Organoleptic:
clove; spicy; phenolic
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
contains
α-Tocopherol, synthetic as stabilizer
refractive index
n20/D 1.535 (lit.)
bp
186-189 °C (lit.)
mp
−28 °C (lit.)
density
0.904 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
clove; spicy; phenolic
storage temp.
2-8°C
SMILES string
CC(=C)c1ccc(C)cc1
InChI
1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3
InChI key
MMSLOZQEMPDGPI-UHFFFAOYSA-N
General description
p,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
The effect of sowing date and growth stage on the essential oil composition of three types of parsley (Petroselinum crispum).
Petropoulos SA, et al.
Journal of the Science of Food and Agriculture, 84(12), 1606-1610 (2004)
The mechanism of formation of p, ??dimethylstyrene in the essential oil of distilled lime (Citrus aurantifolia).
Loori JJ & Cove AR
Journal of Food Science, 29(5), 576-582 (1964)
Comparison of volatile profiles of nine litchi (Litchi chinensis Sonn.) cultivars from Southern China.
Wu Y, et al.
Journal of Agricultural and Food Chemistry, 57(20), 9676-9681 (2009)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W314404-25G-K | 04061837835407 |
| W314404-100G-K | 04061837527623 |
| W314404-1KG-K | 04061837835391 |
| W314404-SAMPLE-K | 04061837527630 |