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线性分子式:
CH3C6H4C(CH3)=CH2
化学文摘社编号:
分子量:
132.20
FEMA Number:
3144
Council of Europe no.:
2260
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.010
EC Number:
214-795-9
NACRES:
NA.21
MDL number:
Organoleptic:
clove; spicy; phenolic
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
contains
α-Tocopherol, synthetic as stabilizer
refractive index
n20/D 1.535 (lit.)
bp
186-189 °C (lit.)
mp
−28 °C (lit.)
density
0.904 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
clove; spicy; phenolic
storage temp.
2-8°C
SMILES string
CC(=C)c1ccc(C)cc1
InChI
1S/C10H12/c1-8(2)10-6-4-9(3)5-7-10/h4-7H,1H2,2-3H3
InChI key
MMSLOZQEMPDGPI-UHFFFAOYSA-N
General description
p,α-Dimethylstyrene has been identified as one of the volatile flavor constituents in litchi, essential oils of distilled Mexican lime and parsley.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
143.6 °F - closed cup
flash_point_c
62 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
