W316504

反-2-庚烯醛

Name: 反-2-庚烯醛
Brand: ALDRICH

≥95%, stabilized, FG

别名:

(E)-2-Heptenal

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About This Item

线性分子式:

CH₃(CH₂)₃CH=CHCHO

CAS Number:

18829-55-5

分子量:

112.17

FEMA编号:

3165

Beilstein:

1700822

EC 号:

242-608-0

欧洲委员会编号:

730

MDL编号:

MFCD00007010

UNSPSC代码:

12164502

PubChem化学物质编号:

24901506

Flavis编号:

5.150

NACRES:

NA.21

主要文件

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生物来源

synthetic

质量水平

300
400

等级

FG
Halal
Kosher

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 110

蒸汽密度

>1 (vs air)

方案

≥95%

包含

alpha-tocopherol, synthetic as stabilizer

折射率

n20/D 1.450 (lit.)

沸点

90-91 °C/50 mmHg (lit.)

密度

0.857 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

性状检查

apple; fatty; green; green; spicy

SMILES字符串

[H]C(=O)\C([H])=C(/[H])CCCC

InChI

1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+

InChI key

NDFKTBCGKNOHPJ-AATRIKPKSA-N

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一般描述

trans-2-Heptenal is a volatile flavor constituent identified in heated butter and tomato.

应用

Studies on the reaction of trans-2-heptenal with peanut proteins: This research examines the interactions between trans-2-heptenal and peanut proteins, providing significant insights into food chemistry and the stability of flavor compounds in food products. The study reveals potential implications for biochemists interested in food allergenicity and protein-aldehyde interactions (Globisch et al., 2014).

An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal: This paper explores the reactivity of trans-2-heptenal with NO3 radicals in the gas phase, contributing to a better understanding of atmospheric chemistry and the environmental behavior of volatile organic compounds. Such information is crucial for biochemists studying the environmental impacts of organic compounds (Kerdouci et al., 2012).