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关于此项目
线性分子式:
C2H5CH=CHCH2CO2H
化学文摘社编号:
分子量:
114.14
FEMA Number:
3170
Council of Europe no.:
2256
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
08.050
EC Number:
216-417-8
NACRES:
NA.21
MDL number:
Organoleptic:
cheese
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
reg. compliance
EU Regulation 1334/2008 & 178/2002
vapor density
>1 (vs air)
assay
≥98%
may contain
<0.10% alpha-tocopherol, synthetic as stabilizer
refractive index
n20/D 1.44 (lit.)
bp
118-119 °C/22 mmHg (lit.)
mp
11-12 °C (lit.)
density
0.963 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese
SMILES string
CC\C=C\CC(O)=O
InChI
1S/C6H10O2/c1-2-3-4-5-6(7)8/h3-4H,2,5H2,1H3,(H,7,8)/b4-3+
InChI key
XXHDAWYDNSXJQM-ONEGZZNKSA-N
General description
trans-3-Hexenoic acid occurs naturally in strawberry and bamboo leaves volatile oil.
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
