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Merck
CN

W317713

对薄荷-8-硫醇-3-酮

greener alternative

mixture of cis and trans, natural, ≥95%, FG

别名:

8-巯基薄荷酮, 2-(1-巯基-1-甲基乙基)-5-甲基环己酮

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关于此项目

经验公式(希尔记法):
C10H18OS
化学文摘社编号:
分子量:
186.31
FEMA Number:
3177
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.038
NACRES:
NA.21
MDL number:
Organoleptic:
berry; tropical; minty; fruity; sulfurous
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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SMILES string

CC1CCC(C(=O)C1)C(C)(C)S

InChI

1S/C10H18OS/c1-7-4-5-8(9(11)6-7)10(2,3)12/h7-8,12H,4-6H2,1-3H3

InChI key

RVOKNSFEAOYULQ-UHFFFAOYSA-N

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002

assay

≥95%

optical activity

[α]20/D −21°, neat

composition

may contain trace Pulegone

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.495 (lit.)

bp

56 °C/0.1 mmHg (lit.)

density

1 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

organoleptic

berry; tropical; minty; fruity; sulfurous

Quality Level

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General description

p-Mentha-8-thiol-3-one is a volatile sulfur-containing flavor compound reported in buchu leaf oil. It is generally used for its potent blackcurrant flavor.

Application


  • RIFM fragrance ingredient safety assessment, p-mentha-8-thiol-3-one, CAS Registry Number 38462-22-5.: This review provides a comprehensive safety assessment of p-Mentha-8-thiol-3-one, focusing on its applications in fragrance formulations. The study evaluates the compound′s toxicological profile and discusses its safe usage levels in consumer products. The research highlights the compound′s potential as a fragrance ingredient due to its unique olfactory properties. (Api et al., 2021).

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 3

flash_point_f

226.4 °F - closed cup

flash_point_c

108 °C - closed cup


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Thiol?ene (Click) Reaction as Efficient Tools for Terpene Modification.
Firdaus M.
Asian Journal of Organic Chemistry, 6(12), 1702?1714-1702?1714 (2017)
Study on development of a fresh peach flavor.
Zhu GY, et al.
Advanced Materials Research, 781, 1570-1573 (2013)

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