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关于此项目
线性分子式:
C2H5CH=C(CH3)CHO
化学文摘社编号:
分子量:
98.14
FEMA Number:
3194
Council of Europe no.:
2129
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.090
EC Number:
210-789-5
NACRES:
NA.21
MDL number:
Organoleptic:
green; pungent; fruity
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥97%
refractive index
n20/D 1.45 (lit.)
bp
137-138 °C/765 mmHg (lit.)
density
0.86 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
green; pungent; fruity
SMILES string
[H]C(=O)\C(C)=C\CC
InChI
1S/C6H10O/c1-3-4-6(2)5-7/h4-5H,3H2,1-2H3/b6-4+
InChI key
IDEYZABHVQLHAF-GQCTYLIASA-N
General description
2-Methyl-2-pentenal has been identified as one of the major volatile flavor compounds in chive, caucas, onion and leek.
Application
- Control of Panama disease of banana by intercropping with Chinese chive (Allium tuberosum Rottler): cultivar differences.: Investigates the use of intercropping strategies to manage soil-borne diseases in bananas, potentially involving volatile organic compounds like 2-methyl-2-pentenal to enhance plant resistance (Li et al., 2020).
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Inhalation - Aquatic Chronic 3 - Eye Dam. 1 - Flam. Liq. 3 - Skin Sens. 1
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
89.6 °F - closed cup
flash_point_c
32 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Volatile flavor components of caucas
Nishimura H, et al.
Journal of Agricultural and Food Chemistry, 19(5), 992-994 (1971)
The volatile carbonyls and alcohols in the flavor substances of onion (Allium cepa).
Sp?re CG & Virtanen AI.
Acta Chemica Scandinavica, 15(6) (1961)
Volatile flavor components of leek.
Schreyen L, et al.
Journal of Agricultural and Food Chemistry, 24(2), 336-341 (1976)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W319406-4KG-K | 04061837835421 |
| W319406-1KG-K | 04061837835414 |
| W319406-SAMPLE-K | 04061837528071 |


