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Merck
CN

W320102

甲基丙基二硫醚

≥95%, FG

别名:

1-methyldisulfanylpropane, 2,3-dithiahexane, Methyl dithiopropane

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关于此项目

线性分子式:
CH3CH2CH2SSCH3
化学文摘社编号:
分子量:
122.25
FEMA Number:
3201
Council of Europe no.:
585
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.019
EC Number:
218-551-2
NACRES:
NA.21
MDL number:
Organoleptic:
alliaceous; sulfurous
Grade:
FG
Halal
Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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产品名称

甲基丙基二硫醚, ≥95%, FG

SMILES string

CCCSSC

InChI

1S/C4H10S2/c1-3-4-6-5-2/h3-4H2,1-2H3

InChI key

PUCHCUYBORIUSM-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA

assay

≥95%

refractive index

n20/D 1.508 (lit.)

bp

69-71 °C/43 mmHg (lit.)

density

0.98 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

alliaceous; sulfurous

Quality Level

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Application


  • Evaluation of the Perceptual Interaction among Sulfur Compounds in Mango by Feller′s Additive Model, Odor Activity Value, and Vector Model.: This study explores the perceptual interactions of sulfur compounds including methyl propyl disulfide in mango, providing insights into flavor enhancement and perception in food chemistry (Xiao et al., 2019).


pictograms

FlameExclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

109.4 °F - closed cup

flash_point_c

43 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品
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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Restituto Tocmo et al.
Journal of agricultural and food chemistry, 62(23), 5296-5304 (2014-05-21)
There is a growing account of the health benefits of H2S as an endogenous cell-signaling molecule. H2S from organic polysulfides, in particular, is increasingly gaining attention for their beneficial effects to cardiovascular health. Here, we studied shallot as a potential
Bofan Yu et al.
Journal of chromatography. A, 1356, 221-229 (2014-07-07)
For the expanded application area, fast trace analysis of certain high boiling point (i.e., 150-250 °C) volatile organic compounds (HVOCs) in water, a large volume-direct aqueous injection-gas chromatography (LV-DAI-GC) method was optimized for the following parameters: packed sorbent for sample

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