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Merck
CN

W320404

4-甲基-5-噻唑乙醇

≥98%, FG

别名:

5-(2-羟乙基)-4-甲基噻唑, 磺酰醇

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关于此项目

经验公式（希尔记法）:
C6H9NOS
化学文摘社编号:
137-00-8
分子量:
143.21
FEMA Number:
3204
Council of Europe no.:
11621
UNSPSC Code:
12164502
PubChem Substance ID:
24901552
Flavis number:
15.014
EC Number:
205-272-6
NACRES:
NA.21
MDL number:
MFCD00005339
Beilstein/REAXYS Number:
114249
Organoleptic:
fatty; meaty; nutty
Grade:
FG
Fragrance grade
Halal
Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
meets purity specifications of JECFA
Food allergen:
no known allergens

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产品名称

4-甲基-5-噻唑乙醇, ≥98%, FG

SMILES string

Cc1ncsc1CCO

InChI

1S/C6H9NOS/c1-5-6(2-3-8)9-4-7-5/h4,8H,2-3H2,1H3

InChI key

BKAWJIRCKVUVED-UHFFFAOYSA-N

biological source

synthetic

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines
meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥98%

refractive index

n20/D 1.550 (lit.)

bp

135 °C/7 mmHg (lit.)

density

1.196 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fatty; meaty; nutty

storage temp.

room temp

Quality Level

300
400

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相关类别

Application


  • New aspects characterizing non-obese NAFLD by the analysis of the intestinal flora and metabolites using a mouse model.：研究非肥胖型非酒精性脂肪性肝病(NAFLD)影响的代谢途径，其中4-甲基-5-噻唑乙醇有调节肠道微生物群落的作用，可作为治疗标志物(Zhang et al., 2024)。

General description

4-甲基-5-噻唑乙醇是一种含硫杂环风味化合物，据报道其产生于考姆特芝士和人参中。

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

10 - Combustible liquids

wgk

WGK 2

flash_point_f

233.6 °F - closed cup

flash_point_c

112 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBS8738
SHBS7912
SHBR5285
SHBR4587
SHBS2564

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Flavor constituents of aqueous fraction extracted from Comte cheese by liquid carbon dioxide.
Roudot?Algaron F, et al.
Journal of Food Science, 58(5), 1005-1009 (1993)
A thiazole and two β-carboline constitutents from Panax ginseng.
Park JD, et al.
Archives of Pharmacal Research, 11(1), 52-55 (1988)
H Nishimura et al.
Journal of bacteriology, 174(14), 4701-4706 (1992-07-01)
We have isolated a thiamine auxotrophic mutant carrying a recessive mutation which lacks the positive regulatory gene, THI3, which differs in the regulation of thiamine transport from the THI2 (PHO6) gene described previously (Y. Kawasaki, K. Nosaka, Y. Kaneko, H.
L B Filippova et al.
Voprosy meditsinskoi khimii, 26(5), 643-646 (1980-09-01)
35S-Hemineurine penetrated across the blood-brain barrier more rapidly than 35S-thiamin within the first 30 min after intravenous administration. Within 24 hrs content of 35S-thiamin in the neurones exceeded by 34% its concentration in glia and by 200% -- in myelin
E Webb et al.
Journal of bacteriology, 179(13), 4399-4402 (1997-07-01)
Thiamine pyrophosphate (TPP) is a required cofactor in Salmonella typhimurium that is generated de novo by the condensation of 4-amino-5-hydroxymethyl pyrimidine (HMP) pyrophosphate and 4-methyl-5-(beta-hydroxyethyl)-thiazole (THZ) monophosphate. The THZ and HMP moieties are independently synthesized, and labeling studies have demonstrated
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