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经验公式(希尔记法):
C8H11NO2S
化学文摘社编号:
分子量:
185.24
FEMA Number:
3205
Council of Europe no.:
11620
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
15.015
EC Number:
211-515-7
NACRES:
NA.21
MDL number:
Organoleptic:
meaty
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
CC(=O)OCCc1scnc1C
InChI key
CRTCWNPLKVVXIX-UHFFFAOYSA-N
InChI
1S/C8H11NO2S/c1-6-8(12-5-9-6)3-4-11-7(2)10/h5H,3-4H2,1-2H3
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.51 (lit.)
bp
117-118 °C/6 mmHg (lit.)
density
1.147 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
meaty
General description
4-Methyl-5-thiazoleethanol acetate is one of the key flavor compounds in indocalamus leaf.
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
新产品
此项目有
Study on creation of an indocalamus leaf flavor.
Guangyong ZHU & Xiad Z.
Food Sci. Technol. null
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