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经验公式(希尔记法):
C10H10O2S
化学文摘社编号:
分子量:
194.25
FEMA Number:
3238
Council of Europe no.:
11438
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
13.056
EC Number:
237-172-3
NACRES:
NA.21
MDL number:
Organoleptic:
coffee; meaty; earthy; roasted
Grade:
Halal
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
SMILES string
C(SCc1ccco1)c2ccco2
InChI
1S/C10H10O2S/c1-3-9(11-5-1)7-13-8-10-4-2-6-12-10/h1-6H,7-8H2
InChI key
UYLKDZXJEKFFHJ-UHFFFAOYSA-N
biological source
synthetic
grade
Halal
agency
meets purity specifications of JECFA
reg. compliance
FDA 21 CFR 117
assay
≥98%
refractive index
n20/D 1.556 (lit.)
bp
135-143 °C/14 mmHg (lit.)
mp
29-34 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
coffee; meaty; earthy; roasted
Quality Level
Biochem/physiol Actions
味觉阈值为 2.5ppm
Other Notes
天然存在:存在于咖啡中。
Disclaimer
For R&D or non-EU Food use. Not for retail sale.
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Mosciano, G.
Perfumer & Flavorist, 26, 71-71 (2001)
Mosciano, G.
Perfumer & Flavorist, 27(4), 68-68 (2002)
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